Name: Turkey and Swiss Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: ½ lb penne pasta; 1 tbsp canola oil; 1 lb ground turkey breast; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; ½ yellow onion; ½ green bell pepper; 1 tsp thyme; 2 garlic cloves; 1½ cups whole milk; 2 tbsp flour; 6 oz swiss cheese

Turkey and Swiss Pasta Recipe

How To Make Turkey and Swiss Pasta

This swiss pasta is perfect for a weeknight dinner. Easy to prepare made with ground turkey tossed with a creamy swiss sauce and pasta ready in 30 minutes.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

½lbpenne pasta,cooked one minute shy of instructions
1tbspcanola oil
1lbground turkey breast
½tspkosher salt
¼tspcoarse ground black pepper
½yellow onion,chopped
½green bell pepper,chopped
1tspthyme,dried
2garlic cloves,minced
1½cupswhole milk
2tbspflour
6ozSwiss cheese,chopped

Instructions

Heat canola oil in a large cast-iron skillet over medium-high heat.
Add the turkey, salt, pepper, onion, and green bell pepper then cook for 6 to 8 minutes or until cooked through.
Add the thyme and garlic then stir.
Whisk the milk and flour together in a large measuring cup then add to the turkey slowly while whisking.
Reduce heat to medium-low and cook for 5 minutes or until thickened.
Add in the swiss cheese and pasta and toss to combine.