Turkey and Swiss Pasta Recipe

Turkey and Swiss Pasta Recipe

How To Make Turkey and Swiss Pasta

This swiss pasta is perfect for a weeknight dinner. Easy to prepare made with ground turkey tossed with a creamy swiss sauce and pasta ready in 30 minutes.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • ½lbpenne pasta,cooked one minute shy of instructions
  • 1tbspcanola oil
  • 1lbground turkey breast
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • ½yellow onion,chopped
  • ½green bell pepper,chopped
  • 1tspthyme,dried
  • 2garlic cloves,minced
  • cupswhole milk
  • 2tbspflour
  • 6ozSwiss cheese,chopped


  1. Heat canola oil in a large cast-iron skillet over medium-high heat.

  2. Add the turkey, salt, pepper, onion, and green bell pepper then cook for 6 to 8 minutes or until cooked through.

  3. Add the thyme and garlic then stir.

  4. Whisk the milk and flour together in a large measuring cup then add to the turkey slowly while whisking.

  5. Reduce heat to medium-low and cook for 5 minutes or until thickened.

  6. Add in the swiss cheese and pasta and toss to combine.


  • Calories: 441.94kcal
  • Fat: 18.14g
  • Saturated Fat: 7.92g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.11g
  • Polyunsaturated Fat: 2.54g
  • Carbohydrates: 36.51g
  • Fiber: 1.69g
  • Sugar: 5.16g
  • Protein: 31.58g
  • Cholesterol: 81.32mg
  • Sodium: 250.69mg
  • Calcium: 317.57mg
  • Potassium: 435.62mg
  • Iron: 1.61mg
  • Vitamin A: 94.03µg
  • Vitamin C: 9.09mg
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