How To Make Turkey and Swiss Pasta
This swiss pasta is perfect for a weeknight dinner. Easy to prepare made with ground turkey tossed with a creamy swiss sauce and pasta ready in 30 minutes.
Heat canola oil in a large cast-iron skillet over medium-high heat.
Add the turkey, salt, pepper, onion, and green bell pepper then cook for 6 to 8 minutes or until cooked through.
Add the thyme and garlic then stir.
Whisk the milk and flour together in a large measuring cup then add to the turkey slowly while whisking.
Reduce heat to medium-low and cook for 5 minutes or until thickened.
Add in the swiss cheese and pasta and toss to combine.
- Calories: 441.94kcal
- Fat: 18.14g
- Saturated Fat: 7.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.11g
- Polyunsaturated Fat: 2.54g
- Carbohydrates: 36.51g
- Fiber: 1.69g
- Sugar: 5.16g
- Protein: 31.58g
- Cholesterol: 81.32mg
- Sodium: 250.69mg
- Calcium: 317.57mg
- Potassium: 435.62mg
- Iron: 1.61mg
- Vitamin A: 94.03µg
- Vitamin C: 9.09mg
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