How To Make Mahi Mahi Tacos with Mango Salsa Recipe
A delicious taco recipe with tender Mahi Mahi and fresh mango salsa.
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 8 corn tortillas
- 1 large mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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Preheat grill or grill pan to medium-high heat.
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Rub Mahi Mahi fillets with taco seasoning and olive oil.
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Grill for 3-4 minutes on each side or until cooked through.
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While the fish is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl.
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Warm tortillas on the grill or in a pan for 10-15 seconds on each side.
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Assemble tacos with Mahi Mahi fillets and mango salsa.
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Serve and enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 124mg
- Sodium : 383mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 36g
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