How To Make Scallion Pancakes
Scallion pancakes are great for a breakfast meal. You just need all-purpose flour, salt, water, dark sesame oil, and a lot of scallions.
Preparation: 50 minutes
Cooking: 20 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2cupsall purpose flour,sifted
- 1cupswater
- 2tbspdark sesame oil
- 15scallions
- 1½tspsalt
- peanut oil,for frying
Instructions
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Place the flour in a medium bowl and make a well in the center. Add the water and stir until a dough forms.
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Cover with plastic wrap and let rest 30 minutes. Preheat the oven to low.
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Turn the pancake over and fry until browned on the second side
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Transfer to a paper towel–lined baking sheet and keep warm in the oven while frying the remaining pancakes.
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To serve, cut each pancake crosswise into quarters.
Nutrition
- Calories: 218.73kcal
- Fat: 6.71g
- Saturated Fat: 1.01g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 34.55g
- Fiber: 2.10g
- Sugar: 0.99g
- Protein: 4.99g
- Sodium: 290.44mg
- Calcium: 34.61mg
- Potassium: 148.14mg
- Iron: 2.49mg
- Vitamin A: 18.75µg
- Vitamin C: 7.05mg
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