Scallion Pancakes Recipe

Topics:
Scallion Pancakes Recipe

How To Make Scallion Pancakes

Scallion pancakes are great for a breakfast meal. You just need all-purpose flour, salt, water, dark sesame oil, and a lot of scallions.

Preparation: 50 minutes
Cooking: 20 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 2cupsall purpose flour,sifted
  • 1cupswater
  • 2tbspdark sesame oil
  • 15scallions
  • tspsalt
  • peanut oil,for frying

Instructions

  1. Place the flour in a medium bowl and make a well in the center. Add the water and stir until a dough forms.

  2. Cover with plastic wrap and let rest 30 minutes. Preheat the oven to low.

  3. Turn the pancake over and fry until browned on the second side

  4. Transfer to a paper towel–lined baking sheet and keep warm in the oven while frying the remaining pancakes.

  5. To serve, cut each pancake crosswise into quarters.

Nutrition

  • Calories: 218.73kcal
  • Fat: 6.71g
  • Saturated Fat: 1.01g
  • Monounsaturated Fat: 2.63g
  • Polyunsaturated Fat: 2.63g
  • Carbohydrates: 34.55g
  • Fiber: 2.10g
  • Sugar: 0.99g
  • Protein: 4.99g
  • Sodium: 290.44mg
  • Calcium: 34.61mg
  • Potassium: 148.14mg
  • Iron: 2.49mg
  • Vitamin A: 18.75µg
  • Vitamin C: 7.05mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to