Name: Scallion Pancakes Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups all purpose flour; 1 cups water; 2 tbsp dark sesame oil; 15 Scallions; 1½ tsp salt; peanut oil

Scallion Pancakes Recipe

How To Make Scallion Pancakes

Scallion pancakes are great for a breakfast meal. You just need all-purpose flour, salt, water, dark sesame oil, and a lot of scallions.

Preparation: 50 minutes

Cooking: 20 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2cupsall purpose flour,sifted
1cupswater
2tbspdark sesame oil
15scallions
1½tspsalt
peanut oil,for frying

Instructions

Place the flour in a medium bowl and make a well in the center. Add the water and stir until a dough forms.
Cover with plastic wrap and let rest 30 minutes. Preheat the oven to low.
Turn the pancake over and fry until browned on the second side
Transfer to a paper towel–lined baking sheet and keep warm in the oven while frying the remaining pancakes.
To serve, cut each pancake crosswise into quarters.