Looking for an excellent dish for a summer barbecue? This best classic German potato salad is an excellent idea. Not only is it delicious, but it is also relatively simple to make.
How To Make Grandma's German Potato Salad
This German potato salad takes from a grandmother\’s perspective. It is made flavorful with just simple ingredients and a whole lot of love.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 5 cups potatoes, cooked
- 1 onion
- 6 slices bacon
- ¼ cup red wine vinegar
- 2 tbsp water
- 3 tbsp sugar
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp parsley, fresh
Instructions
- Fry the bacon in a deep skillet until brown and crispy on both sides. Remove them from the pan and set them aside.
- Next, add the onions to the bacon grease and cook them until they are browned.
- Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil.
- Now you can add the potatoes and the parsley.
- Crumble half of the bacon in the pan and continue heating for about 5 minutes.
- Transfer to a serving dish of your choice and crumble the remaining bacon on the top before serving hot.
Nutrition
- Sugar: 6g
- :
- Calcium: 21mg
- Calories: 128kcal
- Carbohydrates: 29g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 580mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 323mg
- Vitamin A: 46IU
- Vitamin C: 28mg
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