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How To Smoke Beets In A Smoker

How To Smoke Beets In A Smoker

Discover the Delicious Art of Smoking Beets in a Smoker

Welcome to the wonderful world of smoking beets! If you’re a fan of smoky flavors and are looking to add a unique twist to your vegetable dishes, then you’ve come to the right place. Smoking beets in a smoker is a fantastic way to infuse them with a rich, earthy flavor that will elevate your culinary creations to a whole new level. Whether you’re a seasoned smoker enthusiast or a newcomer to the world of smoking, this guide will walk you through the process of smoking beets to perfection.

Why Smoke Beets?

Before we dive into the details of how to smoke beets, let’s take a moment to appreciate why smoking this vibrant root vegetable is worth the effort. Smoking beets not only imparts a delightful smoky flavor but also enhances their natural sweetness and earthy undertones. The slow smoking process allows the beets to absorb the smoky essence, resulting in a unique and delicious flavor profile that is sure to impress your taste buds.

Choosing the Right Beets

When it comes to smoking beets, it’s essential to start with the freshest and highest quality produce. Look for beets that are firm, smooth-skinned, and free of any blemishes. Opt for medium-sized beets, as they will cook more evenly in the smoker. Whether you choose red, golden, or chioggia beets, the key is to select ones that are fresh and vibrant in color.

Preparing the Beets for Smoking

Before you can start smoking your beets, it’s important to prepare them properly. Begin by washing the beets thoroughly to remove any dirt or debris. Trim off the leafy tops, leaving about an inch of the stems attached to prevent the beets from bleeding during the smoking process. Once cleaned and trimmed, pat the beets dry with a paper towel.

Seasoning the Beets

Seasoning the beets before smoking them is an essential step to enhance their flavor. You can keep it simple by drizzling the beets with olive oil and sprinkling them with salt and pepper. For a more complex flavor profile, consider adding a sprinkle of smoked paprika or a dash of cumin to complement the smokiness of the beets. The seasoning options are endless, so feel free to get creative and experiment with different flavors.

Smoking the Beets

Now comes the exciting part – firing up the smoker! Preheat your smoker to a temperature of around 225°F. Once the smoker is ready, place the seasoned beets directly on the grates or in a smoker-safe pan. You can use a variety of wood chips to impart different flavors to the beets – hickory, apple, or cherry wood chips work particularly well for smoking beets.

Smoking time for beets can vary, but a good rule of thumb is to smoke them for approximately 1.5 to 2 hours, or until they are tender. Keep an eye on the beets and adjust the temperature as needed to maintain a steady smoking environment. When the beets are fork-tender and infused with a beautiful smoky aroma, they are ready to be removed from the smoker.

Serving Smoked Beets

Once the beets are perfectly smoked, it’s time to enjoy the fruits of your labor. You can serve the smoked beets in a variety of ways – sliced and tossed in a salad, pureed into a smoky beet dip, or simply enjoyed on their own as a flavorful side dish. The smoky essence of the beets pairs wonderfully with tangy goat cheese, earthy walnuts, or a drizzle of balsamic glaze.


Smoking beets in a smoker is a delightful culinary adventure that adds depth and complexity to this humble root vegetable. Whether you’re a vegetarian, a barbecue enthusiast, or simply someone looking to explore new flavors, smoking beets is a rewarding experience that will expand your culinary horizons. So, fire up your smoker, grab some fresh beets, and get ready to savor the irresistible smoky goodness of this unique vegetable!

Are you ready to embark on the journey of smoking beets in a smoker? We hope this guide has inspired you to explore the world of smoking vegetables and unlock a whole new realm of flavors in your cooking repertoire.

Share your tips and techniques for smoking beets in a smoker in the Cooking Techniques forum section.
What type of smoker is best for smoking beets?
Any type of smoker can be used to smoke beets, including electric, charcoal, or wood pellet smokers. The key is to maintain a consistent low temperature and use wood chips or pellets that complement the earthy flavor of beets, such as hickory or oak.
How should beets be prepared before smoking?
Before smoking, wash the beets thoroughly and trim off the tops and roots. It’s not necessary to peel the beets, but you can if desired. Then, pat them dry with a paper towel and lightly coat them with olive oil to help enhance the smoky flavor.
What temperature and cooking time are recommended for smoking beets?
Aim for a smoker temperature of around 225°F (107°C) and smoke the beets for 1.5 to 2 hours. The beets should be tender when pierced with a fork but still have a slight firmness to them. Cooking time may vary depending on the size and thickness of the beets.
Can other ingredients be added to the smoker with the beets?
Absolutely! Consider adding herbs like thyme or rosemary, or even garlic cloves, to the smoker alongside the beets. This can infuse the beets with additional flavors and aromas during the smoking process.
How can smoked beets be served?
Smoked beets can be enjoyed in various ways. They can be sliced and added to salads, pureed into a smoky beet dip, or used as a side dish. The smoky flavor adds depth to the beets, making them a versatile ingredient for a range of dishes.
Are there any tips for enhancing the flavor of smoked beets?
To enhance the flavor of smoked beets, consider adding a sprinkle of sea salt or a drizzle of balsamic glaze after smoking. These simple additions can elevate the natural sweetness and smokiness of the beets.

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