Name: Pico De Gallo Shrimp and Avocado Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp canola oil; 1 lb shrimp; 16 oz Pace® Pico De Gallo; 3 cups mixed salad greens; 1 avocado; ranch salad dressing

Photos of Pico De Gallo Shrimp and Avocado Salad Recipe

Here is a light and flavorful shrimp and avocado salad that makes a perfect dinner on the day before Thanksgiving!

How To Make Pico De Gallo Shrimp and Avocado Salad

This Pico De Gallo Shrimp and Avocado Salad recipe is best paired with Pace® Pico De Gallo for a tasty and irresistible meal.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

2 tbsp canola oil
1 lb shrimp, peeled and deveined
16 oz Pace® Pico De Gallo
3 cups mixed salad greens
1 avocado, (about ½ cup) medium ripe, peeled, seeded and sliced
ranch salad dressing

Instructions

Heat the oil in a 12-inch nonstick skillet over medium-high heat.
Add the shrimp and heat until they are cooked through, stirring often. Season with salt and ground black pepper.
Add the pico de gallo and mix until combined.
On a salad plate, place the mixed green salad then top ith the shrimp.
Add the avocado slices and the pico de Gallo. Serve together with the dressing and serve!

Nutrition

Sugar: 7g
:
Calcium: 10mg
Calories: 182kcal
Carbohydrates: 16g
Fat: 14g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 3g
Potassium: 295mg
Protein: 1g
Saturated Fat: 2g
Sodium: 543mg
Trans Fat: 1g
Vitamin A: 769IU
Vitamin C: 16mg

Nutrition Disclaimer

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