Name: Mango and Goat Cheese Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 mangoes; ½ cup goat cheese; 2 cups mixed greens; 1 cup arugula; 1 oz sweet onion; 1 tbsp lemon juice; 1 tsp balsamic vinegar; 2 tbsp olive oil; ground black pepper

Photos of Mango and Goat Cheese Salad Recipe

This mango and goat cheese salad recipe is the dream combination of sweet and savory. It creates a sweet and healthy salad for the summer.

How To Make Mango and Goat Cheese Salad

This mango and goat cheese salad recipe makes a healthy lunch meal loaded with sweet mangoes, crunchy greens and arugula, and sharp goat cheese.

Prep: 15 mins

Total: 15 mins

Serves:

Ingredients

2 mangoes, chopped
½ cup goat cheese, crumbled
2 cups mixed greens
1 cup arugula
1 oz sweet onion, (white), thinly sliced
1 tbsp lemon juice
1 tsp balsamic vinegar
2 tbsp olive oil
ground black pepper, to taste

Instructions

Gently mix the greens, sweet onion, and mangoes.
Combine the lemon juice, balsamic vinegar, and olive oil in a bowl and whisk.
Drizzle the dressing to your mixed greens and mangoes and gently toss to combine.
Top with crumbled goat cheese and pepper then serve!

Nutrition

Sugar: 15g
:
Calcium: 64mg
Calories: 208kcal
Carbohydrates: 17g
Cholesterol: 13mg
Fat: 13g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 1g
Potassium: 248mg
Protein: 7g
Saturated Fat: 5g
Sodium: 113mg
Vitamin A: 1759IU
Vitamin C: 45mg

Nutrition Disclaimer

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