Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce Recipe

This mushroom fettuccine with tarragon and goat-cheese sauce recipe is an elegant and flavorful dish. Perfect for a romantic dinner or an indulgent solo treat, the creamy goat cheese sauce, paired with earthy mushrooms, fragrant tarragon, and hearty fettuccine, creates an elevated pasta experience.

Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce Recipe
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Photos of Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce Recipe

The vital ingredient here is tarragon. It's a unique herb with a slightly bittersweet flavor and an aroma similar to anise. It's not a common staple in every home, so you might need to head to the supermarket to fetch some. Fresh tarragon is preferred, but dried tarragon can work in a pinch. Goat cheese is another unique ingredient that adds a distinctive tang and creaminess to this dish. It's generally available in most supermarkets.

Ingredients for Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce

Butter: Adds a rich, creamy base to the sauce and helps in sautéing the mushrooms.

Olive oil: Used for sautéing and also adds a distinct flavor to the dish.

Mushrooms: They add an earthy flavor and a hearty texture.

Salt: Enhances other flavors within the dish.

Black pepper: Adds a slight heat and depth of flavor.

Tarragon: Gives a unique bittersweet flavor and pleasant aroma to the dish.

Goat cheese: Provides a tangy flavor and creamy consistency.

Parmesan: Adds a salty, nutty flavor.

Milk: Used to create a smooth, creamy sauce.

Fettuccine: A type of pasta that is perfect for creamy sauces.

Chives or scallion tops: They add a slight onion flavor and a pop of color.

One reader, Alan Malik says:

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This mushroom fettuccine with tarragon and goat-cheese sauce recipe is a game-changer! The combination of earthy mushrooms, fragrant tarragon, and creamy goat cheese creates a symphony of flavors. It's a delightful dish that's easy to prepare and impresses every time. I highly recommend trying it out!

Alan Malik

Essential Techniques for Preparing Mushroom Fettuccine

How to cook the mushrooms: In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat. Add the mushrooms, 1/2 teaspoon of the salt, the pepper, and the dried tarragon, if using, and cook, stirring, for 3 minutes. Reduce the heat to moderately high and continue cooking, stirring occasionally, until the mushrooms are golden brown and no liquid remains in the pan, about 5 minutes.

How to make the goat-cheese sauce: In a small bowl, combine the goat cheese, parmesan, milk, and 1/4 teaspoon of the salt. Stir until smooth.

How to cook the fettuccine: In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes. Reserve 1 1/2 cups of the pasta-cooking water and drain.

How to finish the dish: Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture. Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives. If the pasta seems dry, add more of the reserved pasta-cooking water.

How to serve: Serve with additional parmesan.

How to make a variation: Use fresh basil instead of or in addition to the tarragon and chives in the recipe.

How To Make Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce Recipe

This easy mushroom fettuccine is tossed in a lusciously creamy and herbed goat cheese sauce, for light and tart dinner meal!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1tbspbutter
  • 2tbspolive oil
  • 1lbmushrooms
  • 1tspsalt
  • ¼tspfresh ground black pepper
  • 2tbspfresh tarragon,chopped
  • ½lbmild goat cheese
  • cupparmesan,grated
  • cupmilk
  • ¾lbfettuccine
  • 2tbspfresh chives,or scallion tops, chopped

Instructions

  1. In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat. Add the mushrooms, ½ teaspoon of the salt, the pepper, and the dried tarragon and cook, stirring, for 3 minutes.

  2. Reduce the heat to moderately high and continue cooking, stirring occasionally, for about 5 minutes, until the mushrooms are golden brown and no liquid remains in the pan.

  3. In a small bowl, combine the goat cheese, Parmesan, milk, and ¼ teaspoon of the salt. Stir until smooth.

  4. In a large pot of boiling, salted water, cook the fettuccine for about 12 minutes until just done. Reserve 1½ cups of the pasta-cooking water and drain.

  5. Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture. Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining ¼ teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, and chives.

  6. If the pasta seems dry, add more of the reserved pasta-cooking water.

  7. Serve with additional Parmesan, and enjoy!

Nutrition

  • Calories: 640.86kcal
  • Fat: 27.22g
  • Saturated Fat: 13.75g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 9.65g
  • Polyunsaturated Fat: 1.93g
  • Carbohydrates: 69.39g
  • Fiber: 4.03g
  • Sugar: 5.67g
  • Protein: 30.55g
  • Cholesterol: 44.17mg
  • Sodium: 700.21mg
  • Calcium: 287.83mg
  • Potassium: 648.82mg
  • Iron: 3.34mg
  • Vitamin A: 228.52µg
  • Vitamin C: 3.88mg

Crucial Technique Tip for Perfecting This Fettuccine Recipe

When preparing the mushrooms, it's important to not overcrowd the pan. Overcrowding can cause the mushrooms to steam instead of brown, which can affect the overall flavor of the dish. Also, when adding the goat cheese mixture to the pasta, ensure the pasta is still hot. This will help the cheese melt evenly and coat the fettuccine better. Lastly, always reserve some pasta water before draining. The starchy water can help to loosen the sauce if it becomes too thick.

Time-Saving Tips for Making This Fettuccine Dish

Prep ahead: Chop vegetables, measure ingredients, and prepare the sauce in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Time-saving tools: Utilize kitchen gadgets like food processors, slow cookers, and pressure cookers to expedite meal preparation.

Batch cooking: Prepare large quantities of certain components, such as sauces or grains, and store them for future use to save time on busy days.

Substitute Ingredients For Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce Recipe

  • butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while also being a healthier alternative to butter.

  • mushrooms - Substitute with zucchini: Zucchini can provide a similar texture and absorb the flavors of the sauce, making it a great substitute for mushrooms.

  • tarragon - Substitute with thyme: Thyme has a slightly different flavor profile but can still provide a pleasant herbal note to the dish.

  • goat cheese - Substitute with ricotta: Ricotta can offer a similar creamy texture and mild tanginess to the dish, making it a suitable replacement for goat cheese.

  • parmesan - Substitute with pecorino: Pecorino cheese has a similar salty and nutty flavor to parmesan, making it a good substitute in this recipe.

  • milk - Substitute with unsweetened almond milk: Unsweetened almond milk can provide a creamy texture and a subtle nutty flavor, making it a suitable substitute for milk in this recipe.

  • fettuccine - Substitute with linguine: Linguine has a similar shape and texture to fettuccine, making it a good substitute for this recipe.

  • chives or scallion tops - Substitute with green onions: Green onions can provide a similar mild onion flavor and a pop of color to the dish, making them a good substitute for chives or scallion tops.

Best Way to Present Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce

  1. Elevate the plating: When presenting the mushroom fettuccine with tarragon and goat-cheese sauce, focus on creating an elegant and visually appealing presentation. Consider using white or light-colored plates to showcase the vibrant colors of the dish.

  2. Garnish with fresh herbs: Sprinkle the dish with freshly chopped tarragon and chives to add a pop of color and a burst of fresh flavor. The green hues will contrast beautifully with the creamy sauce and earthy mushrooms.

  3. Emphasize texture: Create a balance of textures by ensuring the fettuccine is cooked al dente, and the mushrooms are tender yet still have a slight bite. This will add depth to the dish and provide a satisfying mouthfeel.

  4. Incorporate artistic drizzling: Use a small spoon or squeeze bottle to delicately drizzle a touch of olive oil over the plated dish. This not only enhances the visual appeal but also adds a hint of richness to the overall presentation.

  5. Consider the plate as a canvas: Pay attention to negative space on the plate, ensuring that the components are thoughtfully arranged to create an aesthetically pleasing composition. The goal is to present the dish as a work of art.

  6. Use high-quality serving utensils: Opt for elegant, polished utensils to serve the dish. The right utensils can elevate the dining experience and add a touch of sophistication to the presentation.

  7. Focus on symmetry and balance: Arrange the components of the dish thoughtfully, aiming for symmetry and balance in the presentation. This attention to detail demonstrates precision and care in the plating process.

  8. Highlight the goat cheese sauce: Use a small offset spatula or the back of a spoon to create a smooth, swoosh of the goat cheese sauce on the plate before adding the fettuccine and mushrooms. This technique adds a professional touch to the presentation.

  9. Consider the visual weight of the dish: Pay attention to the visual weight of each element on the plate. Distribute the components in a way that creates a harmonious and visually appealing overall presentation.

  10. Add a finishing touch: Just before serving, sprinkle a light dusting of freshly grated Parmesan cheese over the dish. This final touch adds a layer of complexity and enhances the overall flavor profile.

Essential Kitchen Tools for Making This Fettuccine Recipe

  • Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
  • Small bowl: A container used for mixing and combining small amounts of ingredients.
  • Large pot: A deep cooking vessel used for boiling, simmering, and cooking pasta or large quantities of food.
  • Whisk: A kitchen utensil used for blending, stirring, and beating ingredients.
  • Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from foods.
  • Grater: A tool used for grating cheese or vegetables into fine pieces.
  • Measuring cup: A container used for measuring liquid or dry ingredients.
  • Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading foods.
  • Cheese grater: A tool specifically designed for grating cheese into fine shreds.
  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Knife: A sharp tool used for cutting, slicing, and chopping ingredients.
  • Strainer: A kitchen tool with a mesh screen used for straining liquids or sifting dry ingredients.
  • Tongs: A utensil with two arms and a pivot used for gripping and lifting hot or delicate foods.
  • Pasta fork: A specialized fork with long, curved tines used for serving and twirling pasta.
  • Ladle: A long-handled spoon with a deep bowl used for serving soups, stews, and sauces.

Storing and Freezing Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce

  • To store leftover mushroom fettuccine with tarragon and goat-cheese sauce, allow the dish to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.

  • When reheating the stored fettuccine, add a splash of milk or cream to help loosen the sauce and restore its creamy texture. Heat gently in a saucepan over medium-low heat, stirring occasionally, until warmed through.

  • For longer storage, you can freeze the mushroom fettuccine for up to 2-3 months. To do this, transfer the cooled pasta to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.

  • To thaw frozen fettuccine, place the container in the refrigerator overnight. Once thawed, reheat the pasta in a saucepan over medium-low heat, stirring occasionally and adding a little milk or cream to help reconstitute the sauce.

  • Please note that the texture of the pasta and sauce may change slightly after freezing and thawing, as the goat cheese and milk can separate. However, gentle reheating and stirring should help restore the dish's creamy consistency.

  • If you plan to freeze the mushroom fettuccine, consider slightly undercooking the pasta initially, as it will continue to soften during the reheating process.

How to Reheat Leftover Fettuccine

  • Preheat your oven to 350°F (175°C). Place the leftover mushroom fettuccine in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps to retain the moisture in the pasta and prevents it from drying out.

  • For a quicker option, you can use the microwave. Place the leftover pasta in a microwave-safe dish and add a splash of milk or water to help keep the pasta moist. Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 1-2 minutes, stirring halfway through.

  • If you prefer a crispy texture, you can reheat the fettuccine in a skillet. Add a small amount of butter or olive oil to the pan and heat over medium heat. Add the pasta and toss it in the pan until it's heated through and slightly crispy on the edges.

  • To maintain the creamy texture of the goat-cheese sauce, it's best to reheat it separately from the pasta. Place the sauce in a saucepan over low heat and stir constantly until it's warmed through. If the sauce seems too thick, you can add a splash of milk to thin it out.

  • Once the pasta and sauce are heated, combine them in a serving dish and garnish with fresh tarragon or chives before serving. This will help to brighten up the flavors and add a fresh touch to the reheated dish.

Interesting Trivia About Mushroom Fettuccine

The mushroom fettuccine with tarragon and goat-cheese sauce recipe is a delightful dish that combines the earthy flavors of mushrooms with the creamy richness of goat cheese. It's a great way to enjoy a vegetarian meal that's packed with flavor and texture.

Is Making Mushroom Fettuccine at Home Cost-Effective?

The cost-effectiveness of this mushroom fettuccine with tarragon and goat-cheese sauce recipe depends on the availability and prices of ingredients. The mushrooms and pasta are generally affordable, while goat cheese and tarragon may be pricier. Considering the overall quality and flavor, I'd rate this recipe an 8. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable option for a flavorful and satisfying meal.

Is This Fettuccine Dish Healthy or Unhealthy?

The mushroom fettuccine with tarragon and goat-cheese sauce recipe is a delicious and indulgent pasta dish, but it may not be the healthiest option. Here's why:

  • The recipe uses a significant amount of butter and olive oil, which are high in calories and saturated fat.
  • Goat cheese and parmesan are also high in fat and calories, although they do provide some protein and calcium.
  • Fettuccine is a refined carbohydrate, which can cause blood sugar spikes and provide fewer nutrients compared to whole-grain pasta.
  • The recipe lacks a significant source of fiber, which is important for digestive health and satiety.

However, the dish does include some nutritious ingredients:

  • Mushrooms are low in calories and provide fiber, vitamins, and minerals.
  • Tarragon and chives add flavor without significantly increasing calorie content, and they offer some antioxidants and vitamins.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and oil used in the recipe, or replace some of the butter with a healthier alternative like olive oil or avocado oil.
  • Use a whole-grain or legume-based fettuccine to increase the fiber content and provide more nutrients.
  • Incorporate more vegetables into the dish, such as spinach, zucchini, or bell peppers, to boost the fiber and nutrient content.
  • Reduce the amount of goat cheese and parmesan used, or replace some of it with a lower-fat alternative like ricotta or cottage cheese.
  • Use low-fat milk instead of whole milk to reduce the calorie and fat content of the sauce.
  • Add a lean protein source, such as grilled chicken or shrimp, to balance out the meal and provide additional nutrients.

Editor's Opinion on This Mushroom Fettuccine Recipe

The combination of earthy mushrooms, tangy goat cheese, and aromatic tarragon creates a harmonious and sophisticated flavor profile in this mushroom fettuccine dish. The creamy goat cheese sauce coats the fettuccine beautifully, while the addition of fresh chives adds a pop of color and freshness. The suggested variation using fresh basil offers a delightful twist. The wine recommendation of dolcetto is a thoughtful touch, as its light tannins and cherry fruit complement the richness of the dish. Overall, this recipe is a delightful balance of flavors and textures, perfect for a special dinner.

Enhance Your Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a crispy crust and soft, buttery center to complement the rich flavors of the mushroom fettuccine.
Roasted Vegetables: Roast a colorful array of seasonal vegetables, such as bell peppers, zucchini, and cherry tomatoes, to add a burst of freshness and vibrant flavors to your meal.
Mixed Green Salad: Toss together a refreshing mixed green salad with a tangy vinaigrette dressing to provide a light and crisp contrast to the creamy goat-cheese sauce of the fettuccine.
Grilled Asparagus: Grill tender asparagus spears until they are lightly charred and tender, offering a smoky and slightly sweet accompaniment to the savory mushroom fettuccine.
Fruit Salad: Prepare a colorful fruit salad with a variety of fresh, seasonal fruits to provide a sweet and juicy contrast to the savory and creamy flavors of the fettuccine dish.

Similar Recipes to Try If You Enjoy This Fettuccine Dish

Creamy Chicken Alfredo with Sun-Dried Tomatoes: This creamy and indulgent pasta dish is perfect for a cozy night in. The sun-dried tomatoes add a burst of flavor that complements the richness of the alfredo sauce.
Grilled Peach and Burrata Salad: This refreshing salad combines the sweetness of grilled peaches with the creaminess of burrata cheese. It's a perfect balance of flavors and textures that will impress your guests.
Spicy Thai Coconut Soup with Shrimp: Warm up with this flavorful and aromatic soup that features tender shrimp and a creamy coconut broth. The hint of spice adds an extra kick that will keep you coming back for more.
Lemon Blueberry Cheesecake Bars: Indulge in these tangy and sweet dessert bars that are bursting with fresh blueberries and a creamy lemon cheesecake filling. They're the perfect treat for any occasion.

Appetizer and Dessert Pairings for This Fettuccine Recipe

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a creamy blend of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Bruschetta: Satisfy your guests' taste buds with these crispy bruschetta topped with a flavorful mix of tomatoes, garlic, and fresh basil. A classic Italian appetizer that never fails to impress.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a delicious meal.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of textures and flavors. It's a light and refreshing dessert that's perfect for any occasion.

Why trust this Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce Recipe:

This recipe offers a delightful combination of mushrooms, tarragon, and goat cheese, creating a rich and flavorful dish. The use of fresh ingredients and the step-by-step instructions ensure a delicious and satisfying meal. The balance of flavors and the versatility of the dish, with the option to use fresh basil as a variation, showcase the culinary expertise behind this recipe. The recommended wine pairing further demonstrates the attention to detail and the commitment to a delightful dining experience.

Want to share your experience making this Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!
FAQ:
Can I use a different type of mushroom for this recipe?
Yes, you can definitely use a different type of mushroom for this recipe. Cremini, shiitake, or oyster mushrooms would work well and add their own unique flavors to the dish.
Can I substitute the goat cheese with another type of cheese?
Absolutely! If you're not a fan of goat cheese, you can substitute it with a mild and creamy cheese like ricotta or even a blend of cream cheese and feta for a tangy twist.
Can I make this recipe vegetarian?
Yes, this recipe is vegetarian-friendly. It's packed with savory flavors from the mushrooms and the creamy goat cheese sauce, making it a satisfying and delicious vegetarian option.
Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the components ahead of time. Cook the mushrooms and make the goat cheese sauce in advance, then simply reheat and toss with freshly cooked fettuccine when you're ready to serve.
Can I use dried herbs instead of fresh tarragon and chives?
Yes, you can use dried herbs if fresh ones are not available. Just remember that dried herbs are more potent than fresh, so use them sparingly. Start with half the amount of dried herbs and adjust to taste.

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