How To Make Heirloom Tomato, Arugula & Goat Cheese Pizza
Enjoy a bite of this colorful and easy to make tasty cheese pizza topped with fresh heirloom tomatoes, baby arugula, goat cheese!
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 1mediumpizza crust,unbaked, homemade, or store-bought
- 2tbspolive oil
- 3heirloom tomatoes,thinly sliced
- â…“cupgoat cheese,crumbled
- 1cupbaby arugula,fresh, to garnish
Instructions
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Preheat the oven to 425 degrees F.
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Lay the pizza crust out on a floured surface. Brush the top of the crust with olive oil. Then layer on the sliced tomatoes and goat cheese.
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Bake for 10 to 12 minutes (or according to package instructions, if storebought) until crust is slightly golden and the cheese has just slightly begun to brown around the edges.
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Remove from oven, then garnish with fresh arugula. Serve immediately.
Nutrition
- Calories:Â 333.09kcal
- Fat:Â 12.91g
- Saturated Fat:Â 3.83g
- Monounsaturated Fat:Â 6.32g
- Polyunsaturated Fat:Â 1.98g
- Carbohydrates:Â 43.65g
- Fiber:Â 3.29g
- Sugar:Â 3.12g
- Protein:Â 10.67g
- Cholesterol:Â 6.90mg
- Sodium:Â 564.45mg
- Calcium:Â 95.36mg
- Potassium:Â 316.75mg
- Iron:Â 2.95mg
- Vitamin A: 83.93µg
- Vitamin C:Â 12.89mg
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