Crunchy Cabbage Salad Recipe

Crunchy Cabbage Salad Recipe

How To Make Crunchy Cabbage Salad Recipe

This refreshing salad is packed with crunch and flavor.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 carrot, julienned
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup of sliced almonds
  • 1/4 cup of sunflower seeds
  • 1/4 cup of dried cranberries
  • 2 tablespoons of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cabbage, carrot, red bell pepper, almonds, sunflower seeds, and dried cranberries.

  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.

  3. Pour the dressing over the cabbage mixture and toss until well coated.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 162 kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Sodium : 196mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 4g
  • Sugar : 11g
  • Protein : 4g
Have you tried this Crunchy Cabbage Salad Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum section.

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