How To Make Lemon Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, room temperature
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2 large eggs
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the sour cream, lemon juice, and lemon zest until well blended.
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Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 73mg
- Sodium : 320mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 4g
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