Roasted peanuts

Roasted peanuts add a delightful crunch and rich flavor to a variety of dishes, making them a versatile ingredient in many cuisines. From the tangy and spicy notes of Malaysian Rojak to the savory and satisfying Spicy Shrimp Pad Thai, these recipes showcase the unique ways roasted peanuts can elevate your meals. Try the refreshing Indian Quinoa Salad or the hearty Beef Massaman Curry for a taste of international flavors. For a lighter option, the Yum Woon Sen (Glass Noodle Salad) and Japanese-Style Cabbage Salad are perfect choices. Indulge in the creamy and decadent Peanut Butter Parfait with Salted Caramel Crunch or the sweet and nutty Chocolate Chip Drumstick Pie for dessert. The Water Chestnut and Noodle Salad and Thai Minced Chicken Salad offer a delightful mix of textures and flavors, while the Gong Bao Chicken brings a spicy kick to your table. Whether you're looking for a main course, side dish, or dessert, these recipes with roasted peanuts are sure to impress and satisfy your culinary cravings.