Name: Easy California Roll Sushi Salad Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1½ cups sushi rice; 2 cups water; ½ cup rice wine vinegar; ¼ cup sugar; ⅛ cup sake; 12 oz imitation crab meat; 1 cup cucumber; 1 avocado; 1 tbsp soy sauce

Easy California Roll Sushi Salad Recipe

How To Make Easy California Roll Sushi Salad

If you love sushi and salad, try mixing these two dishes together! This sushi salad is largely vegetarian with imitation crab meat for that seafood flavor.

Preparation: 25 minutes

Cooking: 25 minutes

Rest Time: 2 minutes

Total: 52 minutes

Serves:

Ingredients

1½cupssushi rice
2cupswater
½cuprice wine vinegar
¼cupsugar
⅛cupsake
12ozimitation crab meatflaked
1cupcucumberseeded and chopped
1avocadochopped
1tbspsoy sauce

Instructions

Rinse rice in a strainer under cold water until the water runs clear. Transfer rice to a medium saucepan, add water and bring to a boil.
Reduce heat to low, cover, and cook under rice is tender and water is absorbed for about 20 minutes.
Combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved.
Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again.
Add imitation crab meat, cucumber, chopped avocado, and mix well. Use soy sauce to season individual portions.