How To Make Mochi Recipe
Soft, chewy, and slightly sweet Japanese dessert made from glutinous rice flour.
Serves:
Ingredients
- 1 cup of glutinous rice flour
- 1/2 cup of sugar
- 1 cup of water
- 1/8 tsp of salt
- Potato starch for dusting
Instructions
-
In a mixing bowl, whisk together the glutinous rice flour, sugar, and salt.
-
Gradually add water and mix until the mixture turns into a smooth paste.
-
Pour the mixture into a microwave-safe dish and microwave on high for 2 minutes.
-
Take it out and stir well until the mixture becomes smooth and shiny.
-
Microwave the mixture for another 2 minutes and remove.
-
Dust a surface with potato starch and transfer the mochi onto it.
-
Let it cool a bit before cutting the mochi into small pieces.
Nutrition
- Calories : 200kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 50g
- Dietary Fiber : 0g
- Sugar : 22g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
