Name: Baked Chicken Drumsticks with Herbs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Italian
Ingredients: 3 lb chicken drumsticks; ½ cup olive oil; ¼ cup lemon juice; 2 tsp minced garlic; 1 tsp salt; ½ tsp pepper; 2 tsp Italian Seasoning; 2 tbsp chopped Fresh Parsley; Cooking spray

How To Make Baked Chicken Drumsticks with Garlic and Herbs

Preparation: 10 minutes

Cooking: 40 minutes

Marinating Time: 2 hours

Total: 2 hours 50 minutes

Serves:

Ingredients

3lbchicken drumsticks
1/2cupolive oil
1/4cuplemon juice
2tspgarlicminced
1tspsalt
1/2tsppepper
2tspItalian Seasoning
2tbspfresh parsleychopped
Cooking spray

Instructions

Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
Sprinkle with parsley, then serve.

Nutrition

Calories: 557.74kcal
Fat: 41.71g
Saturated Fat: 8.26g
Trans Fat: 0.11g
Monounsaturated Fat: 23.33g
Polyunsaturated Fat: 7.14g
Carbohydrates: 2.44g
Fiber: 0.28g
Sugar: 0.28g
Protein: 41.20g
Cholesterol: 208.65mg
Sodium: 607.55mg
Calcium: 29.97mg
Potassium: 505.95mg
Iron: 2.25mg
Vitamin A: 37.78µg
Vitamin C: 6.08mg

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