Baked Chicken Drumsticks with Herbs Recipe

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Charles Obrien Modified: March 21, 2022
Baked Chicken Drumsticks with Herbs Recipe

How To Make Baked Chicken Drumsticks with Garlic and Herbs

Preparation: 10 minutes
Cooking: 40 minutes
Marinating Time: 2 hours
Total: 2 hours 50 minutes



  • 3lbchicken drumsticks
  • 1/2cupolive oil
  • 1/4cuplemon juice
  • 2tspgarlicminced
  • 1tspsalt
  • 1/2tsppepper
  • 2tspItalian Seasoning
  • 2tbspfresh parsleychopped
  • Cooking spray


  1. Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.

  2. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.

  3. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

  4. Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.

  5. Sprinkle with parsley, then serve.


  • Calories: 557.74kcal
  • Fat: 41.71g
  • Saturated Fat: 8.26g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 23.33g
  • Polyunsaturated Fat: 7.14g
  • Carbohydrates: 2.44g
  • Fiber: 0.28g
  • Sugar: 0.28g
  • Protein: 41.20g
  • Cholesterol: 208.65mg
  • Sodium: 607.55mg
  • Calcium: 29.97mg
  • Potassium: 505.95mg
  • Iron: 2.25mg
  • Vitamin A: 37.78µg
  • Vitamin C: 6.08mg
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