Name: Couscous and Walnut Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups instant couscous; 6 tbsp olive oil; 3 cups boiling water; ½ cup Walnuts; 2 carrots; 1 cup parsley; 1 tsp garlic; 1 tbsp red wine vinegar; 2 tsp salt; 1 tsp ground white pepper

How To Make Couscous and Walnut Salad

Tossed with couscous, this walnut salad is packed with soft and crunchy textures. It comes with carrots and parsley, plus a dash of red wine vinegar.

Preparation: 5 minutes

Cooking: 5 minutes

Rest and Chill Time: 2 hours 25 minutes

Total: 2 hours 35 minutes

Serves:

Ingredients

2cupsinstant couscous
6tbspolive oil
3cupsboiling water
½cupwalnuts
2carrots
1cupparsley
1tspgarlic
1tbspred wine vinegar
2tspsalt
1tspground white pepper

Instructions

Place the couscous and 3 tablespoons of olive oil in a large bowl. Mix well with a fork.
Add the boiling water, mix well, and set aside for 25 minutes.
Fluff the couscous with a fork and add the walnuts, carrots, parsley, garlic, vinegar, salt, pepper, and remaining olive oil.
Mix well and set aside for 2 hours in the refrigerator, or transfer to an airtight container for storage for up to 24 hours.
When it is chilled, stir the salad, transfer to serving dishes, and serve at room temperature