How To Make Lamb Cutlets with Lentil & Feta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 lamb cutlets
- 1 cup cooked lentils
- 100g feta cheese, crumbled
- 1 red onion, thinly sliced
- 1 cucumber, diced
- 2 tomatoes, diced
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh mint leaves, for garnish
Instructions
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Season the lamb cutlets with salt and pepper.
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Heat a grill pan or barbecue grill over high heat and cook the cutlets for 3-4 minutes on each side, or until cooked to your liking.
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In a large salad bowl, combine the cooked lentils, feta cheese, red onion, cucumber, tomatoes, lemon juice, and olive oil. Toss well to combine.
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Serve the grilled lamb cutlets on a platter, accompanied by the lentil and feta salad.
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Garnish with fresh mint leaves.
Nutrition
- Calories : 427kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 109mg
- Sodium : 747mg
- Total Carbohydrates : 27g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 37g
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