How To Make Hot Shot Spicy Cocktail
Made with Tabasco sauce, vodka, and peppermint schnapps, it’s a spicy and boozy adventure with this simple, yet powerful Hot Shot Spicy Cocktail!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1partvodka
- 1partpeppermint schnapps
- 1splashTabasco® sauce
Instructions
-
Shake with ice and strain.
-
Serve in a shot glass.
Nutrition
- Calories:Â 97.38kcal
- Fat:Â 0.02g
- Saturated Fat:Â 0.00g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 0.02g
- Fiber:Â 0.02g
- Sugar:Â 0.00g
- Protein:Â 0.04g
- Sodium:Â 19.41mg
- Calcium:Â 0.36mg
- Potassium:Â 4.26mg
- Iron:Â 0.04mg
- Vitamin A: 2.46µg
- Vitamin C:Â 0.14mg
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