How To Make Hot Shot Spicy Cocktail
Made with Tabasco sauce, vodka, and peppermint schnapps, it’s a spicy and boozy adventure with this simple, yet powerful Hot Shot Spicy Cocktail!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1partvodka
- 1partpeppermint schnapps
- 1splashTabasco® sauce
Instructions
-
Shake with ice and strain.
-
Serve in a shot glass.
Nutrition
- Calories: 97.38kcal
- Fat: 0.02g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 0.02g
- Fiber: 0.02g
- Sugar: 0.00g
- Protein: 0.04g
- Sodium: 19.41mg
- Calcium: 0.36mg
- Potassium: 4.26mg
- Iron: 0.04mg
- Vitamin A: 2.46µg
- Vitamin C: 0.14mg
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