Cowboy Butter Recipe

Cowboy Butter Recipe

How To Make Cowboy Butter

This cowboy butter is a golden dip that pairs well with grills and steak. It’s made with melted butter mixed with lemon juice, mustard, and a mix of spices.

Preparation: 10 minutes
Total: 10 minutes




    1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
    1. Stir in parsley, chives, and thyme and season with salt and pepper.
    1. Serve with grilled meats, like steak or chicken, for dipping.


    • Calories: 1709.56kcal
    • Fat: 185.66g
    • Saturated Fat: 116.76g
    • Trans Fat: 7.44g
    • Monounsaturated Fat: 48.47g
    • Polyunsaturated Fat: 7.35g
    • Carbohydrates: 17.12g
    • Fiber: 5.01g
    • Sugar: 5.75g
    • Protein: 5.59g
    • Cholesterol: 488.05mg
    • Sodium: 842.04mg
    • Calcium: 141.94mg
    • Potassium: 426.91mg
    • Iron: 2.40mg
    • Vitamin A: 1613.62µg
    • Vitamin C: 38.77mg
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