Name: Poached Beef Fillet with Watercress & Walnut Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Western
Ingredients: 600g beef fillet; 1 liter beef stock; 1 onion, sliced; 2 cloves of garlic, minced; 1 cup walnuts, roughly chopped; 4 cups watercress; 2 tbsp olive oil; 2 tbsp balsamic vinegar; Salt and pepper to taste

Poached Beef Fillet with Watercress & Walnut Salad Recipe

Dacey Pasquale Modified: August 28, 2024

Photos of Poached Beef Fillet with Watercress & Walnut Salad Recipe

How To Make Poached Beef Fillet with Watercress & Walnut Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

600g beef fillet
1 liter beef stock
1 onion, sliced
2 cloves of garlic, minced
1 cup walnuts, roughly chopped
4 cups watercress
2 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

In a large pot, bring the beef stock to a boil.
Add the beef fillet, onion, and garlic to the pot. Reduce the heat to low and simmer for 20 minutes.
Remove the beef fillet from the pot and set aside to cool.
In a mixing bowl, combine the walnuts, watercress, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
Thinly slice the cooled beef fillet and arrange on a serving platter.
Spoon the watercress and walnut salad over the beef.
Serve and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 28g
Saturated Fat : 5g
Cholesterol : 90mg
Sodium : 1000mg
Total Carbohydrates : 6g
Dietary Fiber : 2g
Sugar : 2g
Protein : 36g

Share your thoughts and experiences with &&Poached Beef Fillet with Watercress & Walnut Salad Recipe&& in the Recipe Sharing forum section. Join the conversation and let us know if you have any tips or variations to this delightful dish!