How To Make Armenian Apple Chunk Cake
A top-notch, rich-tasting oven-baked cake, Armenian apple chunk cake is made with diced apples and cinnamon mixed in a bowl of oil, eggs, and vanilla.
Serves:
Ingredients
- 3gala apples,not peeled, diced into ¼-inch cubes
- 1cupsugar
- 2cupsflour
- ½cupcanola oil
- 2tspcinnamon
- 1tspbaking soda
- 1pinchsalt
- 2eggs
- 1cupwalnuts,chopped, optional
- 1tspvanilla
Instructions
-
Preheat the oven to 350 degrees F.
-
Add the cinnamon and sugar together in a bowl.
-
Every after dicing the apples, toss them in the bowl with the cinnamon and sugar to coat them and prevent browning.
-
Add the flour and baking soda to the apples and toss.
-
Mix the oil, eggs, vanilla, and walnuts (optional) together and add to the apples.
-
Bake in a springform pan or a 9×9-inch baking pan for about 40 to 45 minutes or until a toothpick comes out clean.
Nutrition
- Calories: 260.85kcal
- Fat: 10.25g
- Saturated Fat: 0.95g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.06g
- Polyunsaturated Fat: 2.94g
- Carbohydrates: 39.22g
- Fiber: 1.85g
- Sugar: 21.46g
- Protein: 3.23g
- Cholesterol: 26.66mg
- Sodium: 128.45mg
- Calcium: 15.18mg
- Potassium: 85.09mg
- Iron: 0.48mg
- Vitamin A: 11.99µg
- Vitamin C: 0.02mg
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