Name: Armenian Apple Chunk Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 not peeled, diced into ¼-inch cubes Gala apples; 1 cup sugar; 2 cups flour; ½ cup canola oil; 2 tsp Cinnamon; 1 tsp Baking Soda; 1 pinch salt; 2 eggs; 1 cup chopped, optional Walnuts; 1 tsp vanilla

How To Make Armenian Apple Chunk Cake

A top-notch, rich-tasting oven-baked cake, Armenian apple chunk cake is made with diced apples and cinnamon mixed in a bowl of oil, eggs, and vanilla.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

3gala apples,not peeled, diced into ¼-inch cubes
1cupsugar
2cupsflour
½cupcanola oil
2tspcinnamon
1tspbaking soda
1pinchsalt
2eggs
1cupwalnuts,chopped, optional
1tspvanilla

Instructions

Preheat the oven to 350 degrees F.
Add the cinnamon and sugar together in a bowl.
Every after dicing the apples, toss them in the bowl with the cinnamon and sugar to coat them and prevent browning.
Add the flour and baking soda to the apples and toss.
Mix the oil, eggs, vanilla, and walnuts (optional) together and add to the apples.
Bake in a springform pan or a 9×9-inch baking pan for about 40 to 45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 260.85kcal
Fat: 10.25g
Saturated Fat: 0.95g
Trans Fat: 0.04g
Monounsaturated Fat: 6.06g
Polyunsaturated Fat: 2.94g
Carbohydrates: 39.22g
Fiber: 1.85g
Sugar: 21.46g
Protein: 3.23g
Cholesterol: 26.66mg
Sodium: 128.45mg
Calcium: 15.18mg
Potassium: 85.09mg
Iron: 0.48mg
Vitamin A: 11.99µg
Vitamin C: 0.02mg

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