How To Make Armenian Apple Chunk Cake
A top-notch, rich-tasting oven-baked cake, Armenian apple chunk cake is made with diced apples and cinnamon mixed in a bowl of oil, eggs, and vanilla.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 3gala apples,not peeled, diced into ¼-inch cubes
- 1cupsugar
- 2cupsflour
- ½cupcanola oil
- 2tspcinnamon
- 1tspbaking soda
- 1pinchsalt
- 2eggs
- 1cupwalnuts,chopped, optional
- 1tspvanilla
Instructions
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Preheat the oven to 350 degrees F.
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Add the cinnamon and sugar together in a bowl.
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Every after dicing the apples, toss them in the bowl with the cinnamon and sugar to coat them and prevent browning.
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Add the flour and baking soda to the apples and toss.
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Mix the oil, eggs, vanilla, and walnuts (optional) together and add to the apples.
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Bake in a springform pan or a 9×9-inch baking pan for about 40 to 45 minutes or until a toothpick comes out clean.
Nutrition
- Calories: 260.85kcal
- Fat: 10.25g
- Saturated Fat: 0.95g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.06g
- Polyunsaturated Fat: 2.94g
- Carbohydrates: 39.22g
- Fiber: 1.85g
- Sugar: 21.46g
- Protein: 3.23g
- Cholesterol: 26.66mg
- Sodium: 128.45mg
- Calcium: 15.18mg
- Potassium: 85.09mg
- Iron: 0.48mg
- Vitamin A: 11.99µg
- Vitamin C: 0.02mg
Want to share your experience baking this delightful Armenian Apple Chunk Cake? Join the discussion in the Baking and Desserts forum and let us know how your cake turned out!
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