How To Make Cheesy Chicken Broccoli and Rice Casserole
Whip up one-pan meal with this rich chicken broccoli casserole, loaded with tender chicken bites, filling rice, and baked in a buttery cracker mixture!
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
Instructions
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- Preheat the oven to 350 degrees F.
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- Add the butter to a large oven safe pan, then whisk in the flour when melted.
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- Once the flour is completely mixed with the butter, pour in the milk slowly and whisk. Let reduce on medium heat for about 2 to 3 minutes until the milk is slightly thickened.
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- While the milk is reducing, add the crushed buttery crackers to the melted butter in a small bowl. Add in the cheese, salt, and pepper, then whisk until fully combined.
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- Turn off the heat and stir in the rice, broccoli, and chicken. Top with the buttery cracker mixture.
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- Bake for about 25 to 30 minutes.
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- Serve warm, and enjoy!
Nutrition
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- Calories: 779.42kcal
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- Fat: 38.68g
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- Saturated Fat: 18.39g
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- Trans Fat: 1.01g
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- Monounsaturated Fat: 11.49g
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- Polyunsaturated Fat: 5.18g
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- Carbohydrates: 76.24g
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- Fiber: 0.65g
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- Sugar: 5.79g
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- Protein: 30.10g
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- Cholesterol: 121.10mg
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- Sodium: 768.73mg
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- Calcium: 350.29mg
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- Potassium: 489.04mg
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- Iron: 2.41mg
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- Vitamin A: 295.99µg
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- Vitamin C: 34.21mg
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