Peanut Chicken Salad Recipe (Inspired by P.F. Chang’s Chicken Lettuce Wraps)

Ingredients

• ¾ cup napa cabbage, shredded
• ¾ cup chicken breast, poached and shredded
• ¾ cup carrots, julienned
• ¾ cup cucumber, sliced at an angle
• ½ cup red cabbage, shredded
• ¼ cup peanuts, roasted and roughly chopped, divided
• 4 tbsp scallions, or green onions, sliced diagonally

For Crispy Noodles:

• 4 oz vermicelli noodles, or rice noodles
• 5 cups vegetables

For Dressing:

• 1¼ tbsp peanut butter
• 1 tbsp rice vinegar
• 2¼ tsp lemon juice, or lime juice
• 2 tsp olive oil
• 2 tsp honey
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp hot sauce
• 1 tsp ginger, grated
• 1 clove ginger, grated
• salt and ground black pepper, to taste

For Serving:

• ⅛ cup peanuts, roasted and roughly chopped
• 2 tbsp scallions, or green onions, sliced diagonally
• 2 oz vermicelli noodles