Name: Catelli Bistro Beef and Broccoli Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 375 g (1 package) Catelli Bistro® Tri-Colour Rotini; 4 cups small broccoli florets; 1 cup thawed frozen shelled edamame; ½ cup teriyaki sauce; ¼ cup rice wine vinegar; ¼ cup Vegetable Oil; 2 tsp honey; 2 cloves minced garlic; ¼ tsp freshly ground pepper; 8 oz grilled, thinly sliced steak; 2 sliced diagonally Green Onions; 1 tsp toasted Sesame seeds

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How To Make Catelli Bistro Beef and Broccoli Salad

This is the ultimate broccoli salad you’ve been looking for. Cooked with fun rotini pasta and topped with flavorful steak. Simply delicious.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

375gCatelli Bistro® Tri-Colour Rotini
4cupssmall broccoli florets
1cupfrozen shelled edamame,thawed
½cupteriyaki sauce
¼cuprice wine vinegar
¼cupvegetable oil
2tsphoney
2garlic cloves,minced
¼tspfreshly ground pepper
8ozsteak,grilled, thinly sliced
2green onions,sliced diagonally
1tspsesame seeds,toasted

Instructions

Cook pasta according to package directions. Add broccoli to pot in the last 4 minutes of cooking time. Drain and rinse under cold water; transfer to a large bowl. Add edamame; toss well.
Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic, and pepper; reserve 2 tablespoons of dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.
Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.