Catelli Bistro Beef and Broccoli Salad Recipe

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Ryan Published: March 30, 2021 Modified: May 31, 2021

How To Make Catelli Bistro Beef and Broccoli Salad

This is the ultimate broccoli salad you’ve been looking for. Cooked with fun rotini pasta and topped with flavorful steak. Simply delicious.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 375gCatelli Bistro® Tri-Colour Rotini
  • 4cupssmall broccoli florets
  • 1cupfrozen shelled edamame,thawed
  • ½cupteriyaki sauce
  • ¼cuprice wine vinegar
  • ¼cupvegetable oil
  • 2tsphoney
  • 2garlic cloves,minced
  • ¼tspfreshly ground pepper
  • 8ozsteak,grilled, thinly sliced
  • 2green onions,sliced diagonally
  • 1tspsesame seeds,toasted


  1. Cook pasta according to package directions. Add broccoli to pot in the last 4 minutes of cooking time. Drain and rinse under cold water; transfer to a large bowl. Add edamame; toss well.

  2. Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic, and pepper; reserve 2 tablespoons of dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.

  3. Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.


  • Calories: 478.58kcal
  • Fat: 18.00g
  • Saturated Fat: 3.53g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 10.03g
  • Polyunsaturated Fat: 2.95g
  • Carbohydrates: 57.67g
  • Fiber: 3.61g
  • Sugar: 7.68g
  • Protein: 21.27g
  • Cholesterol: 23.44mg
  • Sodium: 949.38mg
  • Calcium: 71.93mg
  • Potassium: 531.12mg
  • Iron: 2.93mg
  • Vitamin A: 57.29µg
  • Vitamin C: 35.93mg
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