How To Make Miso Broccoli, Egg & Quinoa Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups of broccoli florets
- 4 boiled eggs, sliced
- 1 cup of cooked quinoa
- 2 tablespoons of miso paste
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 2 green onions, sliced
- 1 tablespoon of sesame seeds
Instructions
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Steam the broccoli florets until tender-crisp, then rinse with cold water and set aside.
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In a small bowl, whisk together the miso paste, honey, rice vinegar, and sesame oil to make the dressing.
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In a large bowl, combine the cooked quinoa, sliced boiled eggs, steamed broccoli, and sliced green onions.
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Pour the miso dressing over the salad and toss everything together until evenly coated.
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Sprinkle sesame seeds on top for added crunch and flavor.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 594mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 16g
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