How To Make Broccoli Salad with Horseradish Dressing
Store-bought roast beef is combined with tender steamed broccoli then tossed in a tangy and creamy horseradish dressing for a flavorful broccoli salad.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1½lbsbroccoli
- 2tbspwhite wine vinegar
- ¼cupbottled horseradish,drained
- 2tspdijon mustard
- ¾tspsalt
- ⅛tspfresh ground black pepper
- ½cupolive oil,or other oil
- 3tbspsour cream
- ¾lbroast beef,(⅛-inch thick-sliced), cut crosswise into ½-inch strips
- 2½cupscherry tomatoes,halved
- 6scallions,including green tops, cut into thin slices
Instructions
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Separate the broccoli tops into small florets. Peel the broccoli stems and cut them in half lengthwise and then into ¼-inch slices. In a large saucepan, steam or boil the broccoli for 4 to 5 minutes until tender. Drain and let cool.
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In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt, and pepper. Add the oil slowly, whisking. Whisk in the sour cream. Add the broccoli, beef, tomatoes, and scallions, and toss to coat.
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Serve and enjoy.
Nutrition
- Calories: 519.44kcal
- Fat: 40.19g
- Saturated Fat: 8.96g
- Trans Fat: 0.00g
- Monounsaturated Fat: 24.75g
- Polyunsaturated Fat: 3.55g
- Carbohydrates: 19.36g
- Fiber: 6.94g
- Sugar: 7.78g
- Protein: 24.25g
- Cholesterol: 68.47mg
- Sodium: 641.84mg
- Calcium: 141.95mg
- Potassium: 1185.23mg
- Iron: 3.72mg
- Vitamin A: 125.91µg
- Vitamin C: 174.76mg
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