How To Make Greek Broccoli Salad
This broccoli salad coated with a sweet and tangy dressing are packed with crunchy broccoli, almonds, and tasty sun-dried tomatoes for a filling dish.
Preparation: 15 minutes
Cooking:
Rest Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
For Broccoli Salad:
- 1¼lbslarge broccoli,bunch, florets removed and sliced into small bite-sized pieces
- ⅓cupsun-dried tomatoes,roughly chopped
- ¼cupshallot,or red onion, chopped
- ¼cupfeta cheese,crumbled, or thinly sliced Kalamata olives
- ¼cupalmonds,sliced
For Dressing:
- ¼cupolive oil
- 2tbsplemon juice
- 1tsphoney,or maple syrup, or agave nectar
- 1garlic clove,pressed or minced
- ½tspdried oregano
- ½tspDijon mustard
- ¼tspsalt,more to taste
- pinchred pepper flakes
Instructions
-
In a medium-sized serving bowl, toss together the broccoli, sun-dried tomatoes, shallot, feta, and almonds.
-
In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, oregano, mustard, salt, and red pepper flakes until emulsified.
-
Drizzle the dressing over the salad and toss well.
-
Let the salad rest for 30 minutes.
-
Serve, and enjoy!
Nutrition
- Calories: 271.71kcal
- Fat: 20.67g
- Saturated Fat: 3.69g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.16g
- Polyunsaturated Fat: 2.70g
- Carbohydrates: 18.26g
- Fiber: 5.80g
- Sugar: 7.32g
- Protein: 8.22g
- Cholesterol: 8.34mg
- Sodium: 297.97mg
- Calcium: 150.07mg
- Potassium: 721.33mg
- Iron: 2.12mg
- Vitamin A: 57.78µg
- Vitamin C: 132.20mg
Share your thoughts on this delightful Greek Broccoli Salad Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd make to this healthy and flavorful dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments