Greek Broccoli Salad Recipe

Greek Broccoli Salad Recipe

How To Make Greek Broccoli Salad

This broccoli salad coated with a sweet and tangy dressing are packed with crunchy broccoli, almonds, and tasty sun-dried tomatoes for a filling dish.

Preparation: 15 minutes
Cooking:
Rest Time: 30 minutes
Total: 45 minutes

Serves:

Ingredients

For Broccoli Salad:

  • lbslarge broccoli,bunch, florets removed and sliced into small bite-sized pieces
  • cupsun-dried tomatoes,roughly chopped
  • ¼cupshallot,or red onion, chopped
  • ¼cupfeta cheese,crumbled, or thinly sliced Kalamata olives
  • ¼cupalmonds,sliced

For Dressing:

  • ¼cupolive oil
  • 2tbsplemon juice
  • 1tsphoney,or maple syrup, or agave nectar
  • 1garlic clove,pressed or minced
  • ½tspdried oregano
  • ½tspDijon mustard
  • ¼tspsalt,more to taste
  • pinchred pepper flakes

Instructions

  1. In a medium-sized serving bowl, toss together the broccoli, sun-dried tomatoes, shallot, feta, and almonds.

  2. In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, oregano, mustard, salt, and red pepper flakes until emulsified.

  3. Drizzle the dressing over the salad and toss well.

  4. Let the salad rest for 30 minutes.

  5. Serve, and enjoy!

Nutrition

  • Calories: 271.71kcal
  • Fat: 20.67g
  • Saturated Fat: 3.69g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 13.16g
  • Polyunsaturated Fat: 2.70g
  • Carbohydrates: 18.26g
  • Fiber: 5.80g
  • Sugar: 7.32g
  • Protein: 8.22g
  • Cholesterol: 8.34mg
  • Sodium: 297.97mg
  • Calcium: 150.07mg
  • Potassium: 721.33mg
  • Iron: 2.12mg
  • Vitamin A: 57.78µg
  • Vitamin C: 132.20mg
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