Name: Greek Broccoli Salad Recipe
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: For Broccoli Salad:; 1¼ lbs large broccoli; ⅓ cup sun-dried tomatoes; ¼ cup shallot; ¼ cup feta cheese; ¼ cup almonds; For Dressing:; ¼ cup olive oil; 2 tbsp lemon juice; 1 tsp honey; 1 garlic clove; ½ tsp dried oregano; ½ tsp dijon mustard; ¼ tsp salt; pinch red pepper flakes

Photos of Greek Broccoli Salad Recipe

How To Make Greek Broccoli Salad

This broccoli salad coated with a sweet and tangy dressing are packed with crunchy broccoli, almonds, and tasty sun-dried tomatoes for a filling dish.

Preparation: 15 minutes

Cooking:

Rest Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

For Broccoli Salad:

1¼lbslarge broccoli,bunch, florets removed and sliced into small bite-sized pieces
⅓cupsun-dried tomatoes,roughly chopped
¼cupshallot,or red onion, chopped
¼cupfeta cheese,crumbled, or thinly sliced Kalamata olives
¼cupalmonds,sliced

For Dressing:

¼cupolive oil
2tbsplemon juice
1tsphoney,or maple syrup, or agave nectar
1garlic clove,pressed or minced
½tspdried oregano
½tspDijon mustard
¼tspsalt,more to taste
pinchred pepper flakes

Instructions

In a medium-sized serving bowl, toss together the broccoli, sun-dried tomatoes, shallot, feta, and almonds.
In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, oregano, mustard, salt, and red pepper flakes until emulsified.
Drizzle the dressing over the salad and toss well.
Let the salad rest for 30 minutes.
Serve, and enjoy!

Nutrition

Calories: 271.71kcal
Fat: 20.67g
Saturated Fat: 3.69g
Trans Fat: 0.00g
Monounsaturated Fat: 13.16g
Polyunsaturated Fat: 2.70g
Carbohydrates: 18.26g
Fiber: 5.80g
Sugar: 7.32g
Protein: 8.22g
Cholesterol: 8.34mg
Sodium: 297.97mg
Calcium: 150.07mg
Potassium: 721.33mg
Iron: 2.12mg
Vitamin A: 57.78µg
Vitamin C: 132.20mg

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