Name: Crockpot Lasagna Recipe
Prep time: 5 min
Cook time: 8 h 20 min
Total time: 8 h 25 min
Yield: 4
Cuisine: I
Ingredients: 1 lb ground beef; 3 oz chopped red onion; ⅛ tsp garlic powder; 15 oz (1 can) tomato sauce; 6 oz (1 can) tomato paste; 1½ tsp salt; ¼ tsp ground black pepper; ½ cup grated or powdered parmesan cheese; 1 tsp dried oregano; 12 oz ricotta cheese; 4 oz uncooked lasagna noodles; 12 oz grated mozzarella cheese; 1 tbsp olive oil; 1 basil leaf

Crockpots are a lifesaver. They can make any dish easy and perfectly tender. For instance, in the past, we had to use the oven to cook lasagna. Nowadays, we can just pop in the lasagna to a crockpot and we can expect equally great tasting lasagna! Read on and discover how you can make this hassle-free crockpot lasagna recipe at home.

We really can’t get enough of the efficiency of the crockpot. All it takes is a few minutes, and you’ll have a tender and flavorful meal. To have a more earthy flavor to your lasagna, we recommend using herbs like basil and rosemary. The strong aroma of the herbs will make you crave for more.

To complete the meal, add toss up some leafy sides for a nutritious meal. We think our broccoli and tortellini salad would make for a great side dish! Serve this crockpot lasagna recipe for lunch or dinner and it’s going to be one memorable dish that you will definitely add to your arsenal.

How To Make Crockpot Lasagna

5 from 1 vote

A delicious lasagna made without the hassle – all you need is a crockpot!

Prep: 5 mins

Cook: 8 hrs 20 mins

Total: 8 hrs 25 mins

Serves:

Ingredients

1 lb ground beef
3 oz red onion, chopped
⅛ tsp garlic powder
15 oz tomato sauce, (1 can)
6 oz tomato paste, (1 can)
1½ tsp salt
¼ tsp ground black pepper
½ cup parmesan cheese, grated or powdered
1 tsp dried oregano
12 oz ricotta cheese
4 oz lasagna noodles, uncooked
12 oz mozzarella cheese, grated
1 tbsp olive oil

For Garnish:

1 basil leaf

Instructions

In a skillet, saute onions and brown ground beef in oil over medium heat.
Add garlic powder, tomato sauce, tomato paste, salt, pepper, and oregano. Cook long enough to get it warm.
In a bowl mix the ricotta cheese, parmesan cheese, and mozzarella cheese.
Spoon a layer of meat sauce onto the bottom of the crockpot.
Add a double layer of uncooked lasagna noodles, break to fit, and top with cheese mixture. Repeat layers two more times.
Cover and cook on Low for 6 to 8 hours.
Let it cool for 5 minutes before serving it hot.

Nutrition

Sugar: 13g
:
Calcium: 823mg
Calories: 947kcal
Carbohydrates: 42g
Cholesterol: 200mg
Fat: 60g
Fiber: 5g
Iron: 6mg
Monounsaturated Fat: 22g
Polyunsaturated Fat: 2g
Potassium: 1358mg
Protein: 60g
Saturated Fat: 30g
Sodium: 2649mg
Trans Fat: 1g
Vitamin A: 2169IU
Vitamin C: 18mg

Nutrition Disclaimer

Frequently Asked Questions

Can I substitute the ground turkey for a different protein?

You can use whatever meat you prefer. Follow the same proportions given and use anything from ground beef to pork. We used turkey as a healthier alternative.

How long can I store this dish?

You can store this crockpot lasagna dish for a couple of days, just make sure that it is placed in an airtight container inside the refrigerator. We recommend heating it up in the microwave before serving for 2 minutes.

Conclusion

With this Crockpot Lasagna recipe we've kept things light and healthy. With lower in fat choices for cheese and meats, you don't have to worry about enjoying a second helping of this meal.

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