Name: Asian Broccoli Salad with Peanut Sauce Recipe
Prep time: 14 min
Cook time: 1 min
Yield: 4
Ingredients: For Broccoli Salad:; 1 broccoli; 1 cup edamame; ½ cup Green Onions; ½ cup peanuts; Sesame seeds; For Peanut Sauce:; ¼ cup natural peanut butter; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp honey; ⅛ tsp sesame oil; 2 tbsp hot water

asian broccoli salad with peanut sauce recipe

How To Make Asian Broccoli Salad with Peanut Sauce

This refreshing and nutty broccoli salad makes the perfect light lunch dish! It’s loaded with crunchy peanuts and broccoli for a quick meal.

Preparation: 14 minutes

Cooking: 1 minute

Total: 15 minutes

Serves:

Ingredients

For Broccoli Salad:

1broccoli,large head, cut into small florets
1cupedamame,shelled, cooked
½cupgreen onions,thinly-sliced
½cuppeanuts
sesame seeds,for garnish

For Peanut Sauce:

¼cupnatural peanut butter
1tbsprice vinegar
1tbspsoy sauce,or gluten-free soy sauce or tamari
1tbsphoney,or agave nectar
⅛tspsesame oil,toasted
2tbsphot water,as needed to thin the sauce

Instructions

Broccoli Salad:

Heat a large pot of water until it is boiling.
Add in the broccoli florets, then boil for 30 seconds.
Use a mesh strainer to transfer them into a bowl of ice water, halting the cooking process. Drain.

Peanut Sauce:

Whisk the peanut butter, rice vinegar, soy sauce, honey, sesame oil, and hot water together in a bowl until combined.
If the dressing is too thick, whisk in the hot water a tablespoon at a time until it reaches the desired consistency.
Add the edamame, green onions, peanuts, and peanut sauce to the broccoli, then toss until combined.
Serve garnished with sesame seeds, and enjoy!