Discover the joy of a perfectly roasted turkey breast with this simple recipe. Infused with the flavors of garlic and various herbs, this turkey breast is juicy, tender and full of taste. It makes a wonderful main dish for any occasion, from a Sunday dinner to a festive holiday meal.
This recipe uses several common herbs like sage, rosemary, thyme, and parsley. However, fresh herbs are highly recommended for the best flavor. If you don't usually keep these in your kitchen, you might want to pick them up from the supermarket. Additionally, you'll need a bone-in turkey breast, which is often more flavorful than boneless. Make sure you have a meat thermometer on hand to check the turkey's temperature.
Ingredients for Roasted Turkey Breast with Garlic and Herbs
Bone in turkey breast: This part of the turkey is juicy and full of flavor, perfect for roasting.
Butter: Adds a rich, creamy flavor to the turkey and helps to brown the skin.
Garlic: This provides a sharp, savory taste that complements the turkey well.
Sage leaves: Fresh sage lends a unique earthy flavor.
Rosemary leaves: These offer a slightly piney and bitter flavor that adds complexity.
Thyme leaves: Thyme imparts a subtle minty note, enhancing the overall taste.
Parsley: Parsley adds a fresh and slightly bitter taste to balance out the other herbs.
Salt and pepper: These seasonings bring out the natural flavors of the turkey and herbs.
Cooking spray: This is used to prevent the turkey from sticking to the baking dish.
One reader, Colver Mckinley says:
The roasted turkey breast with garlic and herbs recipe was a hit at our family gathering! The flavors were perfectly balanced, and the turkey was juicy and tender. The aroma filled the kitchen, and the herbs added a delightful touch. It's now a staple for our holiday dinners. Highly recommend!
Key Techniques for Roasting Turkey Breast with Garlic and Herbs
How to prepare the turkey breast: Loosen the skin of the turkey breast and spread the herb butter mixture underneath and on top of the turkey.
How to check the turkey's temperature: Insert a thermometer into the thickest part of the meat to ensure it reaches at least 160 degrees F before removing it from the oven.
How to let the turkey rest: Cover the turkey with foil and let it sit for 5 to 10 minutes, or until the thermometer registers at least 165 degrees F.
How To Make Roasted Turkey Breast with Garlic and Herbs
Whether it’s a holiday meal or a special dinner, you’ll never go wrong with this roasted turkey breast. It’s garlicky and herby in all the right ways!
Serves:
Ingredients
- 6lbbone in turkey breastI use a half breast
- 5tbspbuttersoftened
- 1tspgarlicminced
- 1tbspsage leavesfinely minced
- 1½tsprosemary leavesfinely minced
- 1tbspthyme leavesfinely minced
- 2tbspparsleyfinely minced
- 1tspsalt
- ½tsppepper
- rosemary sprigsfor garnish, optional
- cooking spray
Instructions
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Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray.
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Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to combine.
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Loosen the skin of the turkey breast. Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast.
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Place the turkey in the baking dish. Bake for 15 to 20 minutes or until the skin has just started to brown.
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Reduce the oven temperature to 350 degrees F. Bake for approximately 1 hour and 15 minutes, basting occasionally with pan juices.
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Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat. The turkey can come out of the oven when the thermometer registers at least 160 degrees F.
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Cover the turkey with foil and let it sit for 5 to 10 minutes, or until thermometer registers at least 165 degrees F.
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Garnish with rosemary and serve.
Nutrition
- Calories: 854.23kcal
- Fat: 46.68g
- Saturated Fat: 15.17g
- Trans Fat: 0.39g
- Monounsaturated Fat: 17.77g
- Polyunsaturated Fat: 9.34g
- Carbohydrates: 2.66g
- Fiber: 0.73g
- Sugar: 0.05g
- Protein: 99.67g
- Cholesterol: 320.28mg
- Sodium: 661.34mg
- Calcium: 89.91mg
- Potassium: 1280.27mg
- Iron: 6.02mg
- Vitamin A: 100.55µg
- Vitamin C: 2.94mg
Expert Advice for Perfectly Roasted Turkey Breast
When preparing the turkey breast, make sure to gently loosen the skin without tearing it. This allows the butter and herbs mixture to permeate the meat, resulting in a more flavorful and juicy turkey. Additionally, basting the turkey occasionally with the pan juices during roasting helps to keep the meat moist and adds more flavor. Remember, overcooking can dry out the turkey, so it's crucial to use a meat thermometer to ensure the turkey is cooked to the correct temperature.
Time-Saving Tips for Preparing Roasted Turkey Breast
Prep ahead: Prepare the herb butter mixture the day before and store it in the fridge. This will save time on the day of cooking.
Use a meat thermometer: Invest in a good quality meat thermometer to ensure the turkey breast is cooked perfectly without the need for constant checking.
Butterfly the turkey: Consider butterflying the turkey breast to reduce the cooking time and ensure even cooking throughout the meat.
Convection setting: If your oven has a convection setting, use it to roast the turkey breast more quickly and evenly.
Carve ahead: If serving the turkey breast for a gathering, consider carving it ahead of time to save time during meal service.
Prep the garnish: Wash and prepare the rosemary sprigs for garnish while the turkey is roasting to save time during plating.
Substitute Ingredients For Roasted Turkey Breast with Garlic and Herbs Recipe
turkey breast - Substitute with chicken breast: Chicken breast can be used as a substitute for turkey breast in this recipe. It has a similar texture and flavor, and can be prepared in the same way.
butter - Substitute with olive oil: Olive oil can be used as a healthier substitute for butter in this recipe. It adds a different flavor profile and reduces the saturated fat content.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute. It provides a similar flavor and can be easily measured and added to the recipe.
sage leaves - Substitute with poultry seasoning: Poultry seasoning is a blend of herbs including sage, thyme, and rosemary, and can be used as a substitute for individual herbs. It provides a similar flavor profile.
rosemary leaves - Substitute with thyme: Thyme can be used as a substitute for rosemary in this recipe. It has a similar earthy and slightly minty flavor that complements poultry dishes.
thyme leaves - Substitute with oregano: Oregano can be used as a substitute for thyme in this recipe. It has a robust flavor that pairs well with poultry and can add a different dimension to the dish.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley in this recipe. It adds a fresh, citrusy flavor that can complement the other herbs and spices in the dish.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt. It has a slightly different flavor and texture, and can enhance the overall taste of the dish.
pepper - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for black pepper to add a spicy kick to the dish. It provides a different type of heat and flavor.
Presentation Tips for a Flavorful Turkey Breast Dish
Elevate the plating: When presenting the roasted turkey breast, consider using a large, elegant platter to showcase the dish. The platter should complement the rich colors of the turkey and herbs, adding a touch of sophistication to the presentation.
Incorporate fresh herbs: Garnish the platter with sprigs of rosemary and thyme to add a pop of color and a fresh, aromatic element to the presentation. The vibrant green hues of the herbs will enhance the visual appeal of the dish.
Create a harmonious arrangement: Arrange the sliced turkey breast in a visually appealing manner, ensuring that each piece is placed thoughtfully on the platter. Consider layering the slices to create a sense of depth and artistry.
Utilize negative space: Embrace the concept of negative space on the platter to allow the turkey breast to stand out as the focal point. Avoid overcrowding the platter with excessive garnishes or accompaniments, allowing the turkey to take center stage.
Emphasize the golden brown skin: Highlight the beautifully browned skin of the turkey breast by strategically placing the slices to showcase this visually enticing element. The contrast between the golden skin and the tender meat will captivate the eye.
Add a touch of elegance with a drizzle: Consider adding a delicate drizzle of herb-infused olive oil over the sliced turkey to impart a subtle sheen and elevate the overall presentation. This addition will enhance the visual allure of the dish.
Incorporate a complementary side: Accompany the roasted turkey breast with a complementary side dish, such as a vibrant medley of roasted vegetables or a luscious cranberry compote. The side dish should enhance the overall visual composition of the platter.
Embrace symmetry and balance: Strive for a balanced and symmetrical arrangement of the turkey breast and accompanying elements on the platter, creating a visually pleasing presentation that exudes precision and finesse.
Essential Kitchen Tools for Preparing Roasted Turkey Breast
- Baking dish: A dish used for baking and roasting meats and vegetables in the oven.
- Thermometer: Used to measure the internal temperature of the turkey to ensure it is cooked thoroughly.
- Cooking spray: Used to coat the baking dish to prevent the turkey breast from sticking.
- Mixing bowl: Used to combine the butter, garlic, herbs, and seasonings for the turkey breast.
- Foil: Used to cover the turkey breast after cooking to keep it warm and allow the juices to redistribute.
- Oven: Used for roasting the turkey breast at the specified temperatures.
Storage and Freezing Guidelines for Roasted Turkey Breast
- Let the roasted turkey breast cool completely before storing or freezing.
- Wrap the cooled turkey breast tightly in plastic wrap or aluminum foil to prevent air from getting in and drying out the meat.
- Place the wrapped turkey breast in an airtight container or freezer bag.
- If storing in the refrigerator, consume within 3-4 days for optimal freshness and flavor.
- If freezing, label the container or bag with the date and contents.
- Frozen turkey breast can be stored for up to 4 months.
- To thaw, transfer the turkey breast from the freezer to the refrigerator and allow it to thaw overnight.
- When ready to reheat, remove the plastic wrap or foil and place the turkey breast in a baking dish.
- Cover the dish with foil and reheat in a preheated 325°F (165°C) oven until the internal temperature reaches 165°F (74°C).
- Baste the turkey breast with any remaining pan juices or a little chicken broth to keep it moist during reheating.
- Alternatively, you can slice the cold turkey breast and use it in sandwiches, salads, or other recipes that call for cooked turkey.
How To Reheat Leftover Roasted Turkey Breast with Garlic and Herbs
The best way to reheat leftover roasted turkey breast is to slice it and place it in a baking dish with a small amount of chicken broth or water to keep it moist. Cover the dish with foil and bake at 350°F for about 20-30 minutes, or until the turkey is heated through.
Another option is to slice the turkey breast and reheat it in a skillet over medium heat with a little bit of butter or olive oil. This method is quicker than the oven, but you'll need to watch it closely to avoid drying out the meat.
For a quick and easy option, place sliced turkey in a microwave-safe dish with a damp paper towel on top. Microwave on high for 1-2 minutes, or until the turkey is heated through. This method works best for small portions.
If you have a lot of leftover turkey, consider making a turkey soup or turkey pot pie. These dishes are a great way to use up leftover meat and vegetables, and they freeze well for future meals.
To keep the garlic and herb flavors intact, try reheating the turkey in a slow cooker with a little bit of chicken broth or water. Add some fresh herbs and garlic to the slow cooker for extra flavor, and cook on low for 2-3 hours, or until the turkey is heated through.
Interesting Trivia About Roasted Turkey Breast with Garlic and Herbs
The roasted turkey breast with garlic and herbs recipe is a classic dish often enjoyed during festive occasions such as Thanksgiving and Christmas. It is a versatile dish that can be served with a variety of sides, making it a popular choice for large gatherings. This recipe is a great source of lean protein and is packed with savory flavors from the garlic and herbs. It's a perfect option for those looking for a healthier alternative to traditional roasted meats.
Budget-Friendly: Roasting Turkey Breast at Home
This roasted turkey breast with garlic and herbs recipe is quite cost-effective for a household. The ingredients are simple and readily available, making it budget-friendly. The combination of butter, garlic, and a variety of herbs adds depth of flavor to the turkey, making it a satisfying and economical choice. The approximate cost for a household of 4 people would be around $20-$25, depending on the quality of the ingredients. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.
Is Roasted Turkey Breast with Garlic and Herbs Healthy?
The roasted turkey breast with garlic and herbs recipe is relatively healthy, as it focuses on lean protein from the turkey breast and incorporates a variety of herbs for flavor. The use of butter in moderation adds richness without excessive saturated fat. However, there are a few aspects that could be improved to make the dish even healthier:
- Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil
- Use low-sodium chicken broth to baste the turkey instead of relying solely on the pan juices, which may be higher in fat
- Incorporate more vegetables into the dish, such as roasting carrots, onions, or Brussels sprouts alongside the turkey to increase fiber and nutrient content
- Serve the turkey with a side of whole grains, like quinoa or brown rice, to provide a balanced meal
To further enhance the healthiness of this recipe, consider the following suggestions:
- Experiment with using Greek yogurt mixed with the herbs as a marinade for the turkey, which will help keep it moist and tender while reducing the need for added fats
- Stuff the turkey cavity with lemon wedges, garlic cloves, and fresh herbs to infuse more flavor without increasing calorie content
- Make a light gravy using the pan drippings, skimming off excess fat, and thickening with a slurry of cornstarch and low-sodium chicken broth
- Pair the dish with a fresh, colorful salad to add more vitamins, minerals, and fiber to the meal
Editor's Take on This Delectable Roasted Turkey Breast Recipe
This roasted turkey breast with garlic and herbs recipe is a delightful way to elevate a classic dish. The combination of garlic, sage, rosemary, and thyme infuses the turkey with aromatic flavors, while the butter keeps the meat moist and succulent. The cooking method ensures a beautifully browned skin and tender, juicy meat. The addition of parsley adds a fresh, herbaceous note, and the final touch of rosemary garnish enhances the presentation. This recipe is a perfect choice for a special occasion or a festive feast, showcasing the rich and savory flavors of the turkey.
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Why trust this Roasted Turkey Breast with Garlic and Herbs Recipe:
This recipe guarantees a succulent turkey breast with a flavorful blend of garlic, sage, rosemary, and thyme. The use of butter ensures a rich and moist texture, while the method of basting enhances the depth of flavors. The careful attention to temperature ensures a perfectly cooked turkey, and the addition of parsley adds a fresh, aromatic touch. Trust in the expertise of this recipe to deliver a mouthwatering roasted turkey breast that will impress and satisfy.
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