How To Make Garlic Herb Pork Tenderloin Recipe
Tender and juicy pork tenderloin with a flavorful garlic herb coating.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb. pork tenderloin
- 3 cloves garlic, minced
- 1 tbsp. fresh chopped rosemary
- 1 tbsp. fresh chopped thyme
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
Instructions
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Preheat oven to 400°F.
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In a small bowl, combine minced garlic, rosemary, thyme, salt, pepper, and olive oil. Mix well to make a paste.
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Rub the garlic herb mixture over the pork tenderloin, making sure to cover all sides.
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Place pork tenderloin in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
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Let the pork tenderloin rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 246kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 672mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 27g
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