How To Make Turkey Cuban Sandwich
Instead of the usual roasted pork, we are making this Cuban sandwich with turkey. It’s leaner, less fat, and delicious, goes well with toast and cheese.
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 1French Bread
- 3ozturkey breast
- 1ham,slice
- 2Alpine Lace Swiss cheese,thin slices
- 3pickles,slices
- mustard
- pam cooking spray
Instructions
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Slice the bread open.
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Spread mustard on both sides.
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Place cheese and pickles on the bread.
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Add turkey and top with ham.
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Close your sandwich, spray the sandwich press with buttered flavored Pam and press down until the cheese is melted and the crust is a little crispy.
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Cut the sandwich diagonally and serve.
Nutrition
- Calories:Â 1399.64kcal
- Fat:Â 80.12g
- Saturated Fat:Â 24.68g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 38.90g
- Polyunsaturated Fat:Â 11.17g
- Carbohydrates:Â 44.34g
- Fiber:Â 0.98g
- Sugar:Â 1.30g
- Protein:Â 117.77g
- Cholesterol:Â 408.89mg
- Sodium:Â 7341.44mg
- Calcium:Â 97.25mg
- Potassium:Â 2235.48mg
- Iron:Â 6.88mg
- Vitamin A: 8.74µg
- Vitamin C:Â 0.03mg
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