How To Smoke Turkey Breast On A Green Mountain Grill

Smoking Turkey Breast on a Green Mountain Grill

Smoking a turkey breast on a Green Mountain Grill is a delicious way to enjoy tender, flavorful meat with a hint of smokiness. Whether you’re a seasoned grill master or a novice, this step-by-step guide will help you achieve juicy, mouthwatering turkey breast every time.

What You’ll Need

Before you get started, gather the following ingredients and equipment:

• 1 turkey breast
• 1/4 cup of olive oil
• 2 tablespoons of your favorite poultry seasoning
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• Green Mountain Grill
• Wood pellets (hickory or applewood work well with turkey)
• Meat thermometer

Preparing the Turkey Breast

Start by patting the turkey breast dry with paper towels. In a small bowl, mix the olive oil, poultry seasoning, salt, and black pepper to create a flavorful rub. Massage the rub onto the turkey breast, making sure to coat it evenly. Allow the turkey breast to sit at room temperature for about 30 minutes while you prepare the grill.

Setting Up the Green Mountain Grill

Fill the hopper of your Green Mountain Grill with your choice of wood pellets. Preheat the grill to 250°F (120°C) and ensure that the smoke setting is selected. Once the grill reaches the desired temperature, it’s ready for smoking.

Smoking the Turkey Breast

Place the seasoned turkey breast directly on the grill grates. Close the lid and let the turkey smoke for approximately 3-4 hours, or until the internal temperature reaches 165°F (74°C). It’s important to maintain a consistent temperature throughout the smoking process, so keep an eye on the grill’s temperature gauge and make adjustments as needed.

Checking for Doneness

Using a meat thermometer, carefully check the internal temperature of the turkey breast in the thickest part. Once it reaches 165°F (74°C), carefully remove the turkey from the grill and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender final product.

Serving and Enjoying

After the turkey breast has rested, slice it against the grain to preserve its tenderness. Serve the smoked turkey breast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. The smoky flavor and juicy texture of the turkey will surely impress your family and friends.

Now that you’ve mastered the art of smoking turkey breast on a Green Mountain Grill, you can enjoy this mouthwatering dish any time of year. Experiment with different wood pellet flavors and seasonings to customize the flavor profile to your liking. Happy grilling!