How To Make Roasted Mushrooms with Balsamic and Soy
Cook up a plate of these roasted mushrooms for your next side dish! It comes with a balsamic and soy glaze, and takes only 20 minutes to make.
Serves:
Ingredients
- 2lbsmushrooms
- 1tbspunsalted butter,melted
- 1tbspoil
- 3tbspbalsamic vinegar
- 2tbspsoy sauce
- 4garlic cloves,minced or chopped
- ½tspparsley,chopped
- ½tspthyme,or rosemary
- ½tspbrown sugar
- coarse salt
- black pepper,cracked, to taste
Instructions
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Preheat the oven to 400 degrees F.
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Lightly grease a large baking sheet or pan with nonstick cooking oil spray.
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Wipe the mushrooms over with a damp sheet of paper towel to clean.
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In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
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Arrange the mushrooms in a single layer on prepared baking sheet.
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Roast in the hot oven for 15 to 20 minutes, mixing them halfway through cooking, until tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 129.08kcal
- Fat: 7.24g
- Saturated Fat: 2.21g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 11.72g
- Fiber: 2.61g
- Sugar: 6.72g
- Protein: 8.03g
- Cholesterol: 7.63mg
- Sodium: 600.55mg
- Calcium: 23.41mg
- Potassium: 794.60mg
- Iron: 1.49mg
- Vitamin A: 25.39µg
- Vitamin C: 6.07mg
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