Name: Roasted Mushrooms with Balsamic and Soy Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 lbs mushrooms; 1 tbsp unsalted butter; 1 tbsp oil; 3 tbsp balsamic vinegar; 2 tbsp soy sauce; 4 garlic cloves; ½ tsp parsley; ½ tsp thyme; ½ tsp brown sugar; coarse salt; black pepper

Roasted Mushrooms with Balsamic and Soy Recipe

How To Make Roasted Mushrooms with Balsamic and Soy

Cook up a plate of these roasted mushrooms for your next side dish! It comes with a balsamic and soy glaze, and takes only 20 minutes to make.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2lbsmushrooms
1tbspunsalted butter,melted
1tbspoil
3tbspbalsamic vinegar
2tbspsoy sauce
4garlic cloves,minced or chopped
½tspparsley,chopped
½tspthyme,or rosemary
½tspbrown sugar
coarse salt
black pepper,cracked, to taste

Instructions

Preheat the oven to 400 degrees F.
Lightly grease a large baking sheet or pan with nonstick cooking oil spray.
Wipe the mushrooms over with a damp sheet of paper towel to clean.
In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
Arrange the mushrooms in a single layer on prepared baking sheet.
Roast in the hot oven for 15 to 20 minutes, mixing them halfway through cooking, until tender.
Serve warm, and enjoy!