Sheet Pan Garlic Butter Shrimp Recipe

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Gertrude
Gertrude January 11, 2021
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How To Make Sheet Pan Garlic Butter Shrimp

Make everyone say wow with our delicious garlic butter shrimp recipe tossed with potatoes, asparagus, and shrimp, bathed in butter, and baked to perfection.

Preparation: 20 minutes
Cooking: 36 minutes
Total: 56 minutes
Serves:

Ingredients

  • lbsbaby potatoes,washed, cut
  • tbspolive oil,divided
  • 1tsporegano
  • 1lbsasparagus,washed, cut into 1-inch pieces
  • lbsjumbo shrimp,peeled, deveined
  • ½tspbasil
  • 1tbspfresh parsley

For Garlic Butter Drizzle:

  • ¼cupbutter,melted
  • 1clovegarlic,minced
  • 1tsplemon,zest
  • ¼tspred pepper flakes
  • salt and pepper,to taste

Instructions

  1. Preheat the oven to 450 degrees F.

  2. Toss the potatoes with 1 tablespoon of olive oil, oregano, salt, and pepper. Place on a roasting pan and roast for 20 minutes.

  3. Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Flip the potatoes and add the asparagus to the potatoes on the roasting pan.

  4. Roast for 10 minutes (If the asparagus is thin, it can be added with the shrimp).

  5. Combine the Garlic Butter Drizzle ingredients. Toss half of the garlic butter mixture with the shrimp.

  6. Add the shrimp to the pan and roast for an additional 6 to 8 minutes, or until the shrimp is cooked.

  7. Remove from the oven and sprinkle basil and parsley over the top.

  8. Serve with the remaining melted Garlic Butter Drizzle for dipping or drizzling.

Recipe Notes

If the asparagus is thicker, it may need a few extra minutes. Add it to the pan for a few minutes before adding the shrimp.

Nutrition

  • Calories: 427.10kcal
  • Fat: 18.65g
  • Saturated Fat: 8.55g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 7.00g
  • Polyunsaturated Fat: 1.62g
  • Carbohydrates: 37.20g
  • Fiber: 6.68g
  • Sugar: 3.55g
  • Protein: 29.47g
  • Cholesterol: 244.83mg
  • Sodium: 1110.27mg
  • Calcium: 156.42mg
  • Potassium: 1173.87mg
  • Iron: 4.46mg
  • Vitamin A: 237.40µg
  • Vitamin C: 41.97mg
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