How To Make Slow Cooker Chicken Breast with Gravy
Prepare an effortless yet impressive dinner with this slow cooker chicken. It’s cooked in condensed chicken soup then finished with sour cream.
Season chicken breasts with garlic powder, black pepper, and salt.
In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4 to 5 hours.
When done, carefully remove the chicken, then shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
- Calories: 1257.02kcal
- Fat: 85.98g
- Saturated Fat: 25.95g
- Trans Fat: 0.56g
- Monounsaturated Fat: 34.94g
- Polyunsaturated Fat: 17.62g
- Carbohydrates: 3.43g
- Fiber: 0.17g
- Sugar: 1.65g
- Protein: 110.33g
- Cholesterol: 431.82mg
- Sodium: 681.30mg
- Calcium: 93.65mg
- Potassium: 1216.42mg
- Iron: 5.25mg
- Vitamin A: 265.35µg
- Vitamin C: 8.02mg
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