How To Make Slow Cooker Chicken Breast with Gravy
Prepare an effortless yet impressive dinner with this slow cooker chicken. It’s cooked in condensed chicken soup then finished with sour cream.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 1½cupswater
- 2packetschicken gravy mix
- 1¼cupscondensed chicken soup
- 1tspgarlic powder
- ½tspkosher salt
- ½tsppaprika
- ¼tspcoarse ground black pepper
- 1lbchicken breasts,(3 whole), boneless, skinless
- ½cupsour cream
Instructions
-
Season chicken breasts with garlic powder, black pepper, and salt.
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In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth
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Add the chicken breasts to the slow cooker and flip on both sides to coat well.
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Cover and cook on low for 4 to 5 hours.
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When done, carefully remove the chicken, then shred or cut as desired.
-
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Nutrition
- Calories: 1257.02kcal
- Fat: 85.98g
- Saturated Fat: 25.95g
- Trans Fat: 0.56g
- Monounsaturated Fat: 34.94g
- Polyunsaturated Fat: 17.62g
- Carbohydrates: 3.43g
- Fiber: 0.17g
- Sugar: 1.65g
- Protein: 110.33g
- Cholesterol: 431.82mg
- Sodium: 681.30mg
- Calcium: 93.65mg
- Potassium: 1216.42mg
- Iron: 5.25mg
- Vitamin A: 265.35µg
- Vitamin C: 8.02mg
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