Name: Leftover Roast Beef Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups leftover roast beef, shredded; 2 cups cooked potatoes, diced; 1 onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp paprika; Salt and pepper, to taste; 2 tbsp vegetable oil

Leftover Roast Beef Hash Recipe

Miranda Marcotte Modified: November 12, 2023

Photos of Leftover Roast Beef Hash Recipe

How To Make Leftover Roast Beef Hash

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups leftover roast beef, shredded
2 cups cooked potatoes, diced
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp paprika
Salt and pepper, to taste
2 tbsp vegetable oil

Instructions

In a large skillet, heat vegetable oil over medium heat.
Add onions, bell peppers, and garlic, and cook until softened.
Add shredded roast beef, potatoes, dried thyme, paprika, salt, and pepper. Mix well.
Cook for 10-15 minutes, stirring occasionally, until the hash is heated through and crispy.
Serve hot with a side of eggs and toast.