How To Make Italian Beef
For this Italian beef dish, we are using chuck roast seasoned with oregano, basil, and rosemary and roasted in the oven for a tender and flavorful meal.
Serves:
Ingredients
- 5lbschuck roast
- 1tspkosher salt
- ½tspground black pepper,coarse
- 2cupsbeef broth
- 1ozItalian salad dressing mix
- 1cuppepperoncini peppers,with juice
Instructions
-
Season the beef with salt and pepper and sear in a large dutch oven over medium-high heat until a dark brown crust forms on all sides.
-
Add the beef broth, dressing mix, and pepperoncini peppers over the roast and cook in a 325 degrees F oven for 3 hours before shredding with forks.
Recipe Notes
Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8 to 9 hours before shredding with a fork.
Nutrition
- Calories:Â 398.71kcal
- Fat:Â 16.23g
- Saturated Fat:Â 6.21g
- Trans Fat:Â 0.70g
- Monounsaturated Fat:Â 7.76g
- Polyunsaturated Fat:Â 2.14g
- Carbohydrates:Â 2.06g
- Fiber:Â 0.25g
- Sugar:Â 0.62g
- Protein:Â 61.37g
- Cholesterol:Â 183.81mg
- Sodium:Â 804.43mg
- Calcium:Â 47.02mg
- Potassium:Â 1282.70mg
- Iron:Â 7.88mg
- Vitamin A: 10.01µg
- Vitamin C:Â 8.14mg
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