Savory Italian Beef Recipe

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Lynn Curtis Modified: March 21, 2022
Savory Italian Beef Recipe

How To Make Italian Beef

For this Italian beef dish, we are using chuck roast seasoned with oregano, basil, and rosemary and roasted in the oven for a tender and flavorful meal.

Preparation: 5 minutes
Cooking: 4 hours 15 minutes
Total: 4 hours 20 minutes

Serves:

Ingredients

  • 5lbschuck roast
  • 1tspkosher salt
  • ½tspground black pepper,coarse
  • 2cupsbeef broth
  • 1ozItalian salad dressing mix
  • 1cuppepperoncini peppers,with juice

Instructions

  1. Season the beef with salt and pepper and sear in a large dutch oven over medium-high heat until a dark brown crust forms on all sides.

  2. Add the beef broth, dressing mix, and pepperoncini peppers over the roast and cook in a 325 degrees F oven for 3 hours before shredding with forks.

Recipe Notes

Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8 to 9 hours before shredding with a fork.

Nutrition

  • Calories: 398.71kcal
  • Fat: 16.23g
  • Saturated Fat: 6.21g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 7.76g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 2.06g
  • Fiber: 0.25g
  • Sugar: 0.62g
  • Protein: 61.37g
  • Cholesterol: 183.81mg
  • Sodium: 804.43mg
  • Calcium: 47.02mg
  • Potassium: 1282.70mg
  • Iron: 7.88mg
  • Vitamin A: 10.01µg
  • Vitamin C: 8.14mg
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