How To Make Italian Beef
For this Italian beef dish, we are using chuck roast seasoned with oregano, basil, and rosemary and roasted in the oven for a tender and flavorful meal.
Preparation: 5 minutes
Cooking: 4 hours 15 minutes
Total: 4 hours 20 minutes
Serves:
Ingredients
- 5lbschuck roast
- 1tspkosher salt
- ½tspground black pepper,coarse
- 2cupsbeef broth
- 1ozItalian salad dressing mix
- 1cuppepperoncini peppers,with juice
Instructions
-
Season the beef with salt and pepper and sear in a large dutch oven over medium-high heat until a dark brown crust forms on all sides.
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Add the beef broth, dressing mix, and pepperoncini peppers over the roast and cook in a 325 degrees F oven for 3 hours before shredding with forks.
Recipe Notes
Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8 to 9 hours before shredding with a fork.
Nutrition
- Calories: 398.71kcal
- Fat: 16.23g
- Saturated Fat: 6.21g
- Trans Fat: 0.70g
- Monounsaturated Fat: 7.76g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 2.06g
- Fiber: 0.25g
- Sugar: 0.62g
- Protein: 61.37g
- Cholesterol: 183.81mg
- Sodium: 804.43mg
- Calcium: 47.02mg
- Potassium: 1282.70mg
- Iron: 7.88mg
- Vitamin A: 10.01µg
- Vitamin C: 8.14mg
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