Beef & Mushroom Lasagna Recipe

Name: Beef & Mushroom Lasagna Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 10¾ oz Cream of Mushroom Soup; ¼ cup milk; 1 lb ground beef; 2 cups tomato sauce preferably Prego® Fresh Mushroom Italian Sauce; 9 lasagna noodles; 1 cup shredded Italian-blend or mozzarella cheese; 1 tbsp olive oil

Recipes.net Team Published March 19, 2020

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You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.

How To Make Beef & Mushroom Lasagna

10¾ oz Cream of Mushroom Soup
¼ cup milk
1 lb ground beef
2 cups tomato sauce (preferably Prego® Fresh Mushroom Italian Sauce)
9 lasagna noodles
1 cup shredded Italian-blend or mozzarella cheese
1 tbsp olive oil

Heat the oven to 400°F.
Combine the soup and milk in a small bowl until the mixture is smooth.
Saute the beef in a 10-inch skillet with hot oil over medium-high heat until it’s well browned, stirring often to separate meat.
Pour off any excess fat, add the tomato sauce, & mix to combine.
Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish.
Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.
Sprinkle with the cheese.
Cover the baking dish with foil.
Bake for 30 minutes or until the lasagna is hot.
Uncover the baking dish.
Heat the broiler.
Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown.
Let stand for 10 minutes.

How To Make Beef & Mushroom Lasagna

5 from 1 vote

Preparation Time: 25 mins

Cooking Time: 35 mins

Total Time: 1 hr

Serves:

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Ingredients

10¾ oz Cream of Mushroom Soup
¼ cup milk
1 lb ground beef
2 cups tomato sauce, preferably Prego® Fresh Mushroom Italian Sauce
9 lasagna noodles
1 cup shredded Italian-blend or mozzarella cheese
1 tbsp olive oil

Instructions

Heat the oven to 400°F.
Combine the soup and milk in a small bowl until the mixture is smooth.
Saute the beef in a 10-inch skillet with hot oil over medium-high heat until it's well browned, stirring often to separate meat.
Pour off any excess fat, add the tomato sauce, & mix to combine.
Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish.
Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.
Sprinkle with the cheese.
Cover the baking dish with foil.
Bake for 30 minutes or until the lasagna is hot.
Uncover the baking dish.
Heat the broiler.
Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown.
Let stand for 10 minutes.