Name: Easy Spicy Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Cuisine: A
Ingredients: 5 medium diced with peel red potatoes; 1 medium chopped onion; 1 tbsp garlic powder; 1 tbsp kosher salt; 2 tsp chili powder; 1/4 cup extra virgin olive oil; 1 cup optional, shredded cheddar cheese

Here’s a slight twist to an old favorite. Chili powder gives these roasted potatoes some zing! Feel free to serve these as a side dish to your favorite pot roasts or serve these as a tasty appetizer when you have guests over for dinner.

How To Make Easy Spicy Roasted Potatoes

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Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tbsp garlic powder
1 tbsp kosher salt
2 tsp chili powder
1/4 cup extra virgin olive oil
1 cup cheddar cheese, optional, shredded

Instructions

Preheat the oven to 450 degrees.
Arrange the potatoes and onions in a greased 9x13-inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35-40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition

Sugar: 4g
:
Calcium: 193mg
Calories: 354kcal
Carbohydrates: 38g
Cholesterol: 24mg
Fat: 19g
Fiber: 5g
Iron: 2mg
Potassium: 1068mg
Protein: 10g
Saturated Fat: 6g
Sodium: 1594mg
Vitamin A: 562IU
Vitamin C: 20mg

Nutrition Disclaimer

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