Easy Spicy Roasted Potatoes Recipe

Name: Easy Spicy Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 5 medium red potatoes diced with peel; 1 medium onion chopped; 1 tbsp garlic powder; 1 tbsp kosher salt; 2 tsp chili powder; 1/4 cup extra virgin olive oil; 1 cup cheddar cheese optional, shredded

Jessica Published March 20, 2020

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Here’s a slight twist to an old favorite. Chili powder gives these roasted potatoes some zing! Feel free to serve these as a side dish to your favorite pot roasts or serve these as a tasty appetizer when you have guests over for dinner.

How To Make Easy Spicy Roasted Potatoes

5 medium red potatoes (diced with peel)
1 medium onion (chopped)
1 tbsp garlic powder
1 tbsp kosher salt
2 tsp chili powder
1/4 cup extra virgin olive oil
1 cup cheddar cheese (optional, shredded )

Preheat the oven to 450 degrees.
Arrange the potatoes and onions in a greased 9×13-inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35-40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

How To Make Easy Spicy Roasted Potatoes

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Preparation: 5 mins

Cooking: 40 mins

Total: 45 mins

Serves:

Ingredients

5 medium red potatoes diced with peel
1 medium onion chopped
1 tbsp garlic powder
1 tbsp kosher salt
2 tsp chili powder
1/4 cup extra virgin olive oil
1 cup cheddar cheese optional, shredded

Instructions

Preheat the oven to 450 degrees.
Arrange the potatoes and onions in a greased 9x13-inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35-40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.