Name: Dr. Pepper Pot Roast Recipe
Prep time: 10 min
Cook time: 3 h 20 min
Yield: 8
Ingredients: 4 lbs chuck roast; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 1 tbsp Vegetable Oil; 1 large yellow onion; 4 yukon potatoes; 2 Chipotle Peppers in Adobo Sauce; 12 oz Dr. Pepper; 2 cups beef broth; 2 tbsp brown sugar; 1 cup maraschino cherries

Dr. Pepper Pot Roast Recipe

How To Make Dr. Pepper Pot Roast

This savory pot roast with beef and potatoes braised with Dr. Pepper, beef broth, cherries, and chipotle bring out a sweet and spicy combo to the table!

Preparation: 10 minutes

Cooking: 3 hours 20 minutes

Total: 3 hours 30 minutes

Serves:

Ingredients

4lbschuck roast,boneless
1tspkosher salt
½tspcoarse ground black pepper
1tbspvegetable oil
1large yellow onion,diced
4yukon potatoes,cut into 2-inch chunks
2chipotle peppers in adobo sauce,with sauce
12ozDr. Pepper
2cupsbeef broth
2tbspbrown sugar
1cupmaraschino cherries,halved, including juice

Instructions

Preheat the oven to 350 degrees F.
Season the beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook on both sides for 6 to 8 minutes on each side, until seared well.
Remove the beef from the pot, then add in the onions. Sauté for about 3 to 4 minutes until translucent and lightly browned.
Add in the potatoes, chipotle peppers, Dr. Pepper, beef broth, brown sugar, cherries, and cherry juice, and stir well.
Add the beef back to the pot, cover, and cook in the oven for 3 hours.
Serve warm, and enjoy!