Name: Classic Pot Roast Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10
Cuisine: American
Ingredients: 5 lbs chuck roast; 2 tbsp canola oil; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp dried thyme; 1 lb carrots; 2 lbs yukon gold potatoes; 2 garlic cloves; 2 cups beef broth

Photos of Classic Pot Roast Recipe

How To Make Classic Pot Roast

Try out a savory plate of this comforting pot roast for your next dinner meal! It’s cooked with seasoned and tender vegetables for a fuller meal.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

5lbschuck roast
2tbspcanola oil
2tspkosher salt
1tspblack pepper,coarse ground
1tspdried thyme
1lbcarrots,peeled, cut into 2-inch chunks
2lbsyukon gold potatoes,peeled, cut into large chunks
2garlic cloves,minced
2cupsbeef broth

Instructions

Preheat the oven to 325 degrees F.
Season the chuck roast with the salt, pepper and thyme.
Add the canola oil to a pan, then allow to heat.
When the oil ripples and is hot, add in the roast, then brown it deeply for 4 to 5 minutes on each side.
Add the carrots, potatoes, garlic and beef broth.
Cook for 3 to 3½ hours.
Serve warm, and enjoy!