
How To Make Pineapple Coconut Krispie Squares
This version of rice krispie squares is infused with summer tropical flavors, thanks to the dried pineapple and sweetened coconut flakes.
Serves:
Ingredients
- ÂĽcupbutter
- 10½ozminiature marshmallows,(1 bag)
- 3ozwhite chocolate,chopped
- 1½tspcoconut,or vanilla extract
- 5cupstoasted-rice cereal,(like Rice Krispies)
- 2cupssweetened flaked coconut
- 1cupdried pineapple,finely diced
Instructions
-
Place foil in a 9×13-inch pan, allowing the foil to hang over the edges of the pan.
-
Over medium low heat, melt butter and add in marshmallows. Keep heat on low and stir until melted. Add chocolate and extract and stir until smooth.
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Mix in cereal, 1 cup of the coconut, and pineapple until completely combined and press into the pan. Top with remaining coconut. Cool completely and cut into squares.
Nutrition
- Calories:Â 293.41kcal
- Fat:Â 10.52g
- Saturated Fat:Â 7.68g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 1.94g
- Polyunsaturated Fat:Â 0.39g
- Carbohydrates:Â 50.51g
- Fiber:Â 4.11g
- Sugar:Â 27.39g
- Protein:Â 3.72g
- Cholesterol:Â 11.66mg
- Sodium:Â 127.92mg
- Calcium:Â 25.40mg
- Potassium:Â 140.35mg
- Iron:Â 0.94mg
- Vitamin A: 33.40µg
- Vitamin C:Â 6.61mg
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