This shrimp and goat cheese risotto combines the creaminess of the goat cheese with the delicate, sweet flavor of the shrimp. The dish provides a satisfying texture and a balance of flavors that is sure to impress. The use of arborio rice gives the risotto its classic creamy consistency while basil leaves add a touch of freshness. A hint of ginger and lemon zest gives a subtle twist to the traditional risotto recipe.
Most of the ingredients needed for this recipe are quite common and easy to find. However, some like the arborio rice and fresh goat cheese might not be in your pantry. The arborio rice is an Italian short-grain rice, known for its higher starch content which gives risotto its creamy texture. Fresh goat cheese is creamy and tangy and is often found in the cheese aisle or deli section of your supermarket.
Ingredients for Shrimp and Goat Cheese Risotto
Chicken stock: This is a flavorful liquid made by boiling chicken bones and it adds depth to the risotto.
Shrimp: Adds a sweetness and delicate texture that complements the creaminess of the risotto.
Unsalted butter: Used for sautéing and contributes to the overall richness of the dish.
Extra-virgin olive oil: Used for cooking the onions and garlic and adds a bit of fruitiness.
Garlic: Gives a punch of flavor.
Onion: Adds sweetness and depth of flavor.
Arborio rice: This type of rice is starchy and creamy when cooked, perfect for risotto.
Dry white wine: Adds acidity and depth to the dish.
Basil leaves: Adds a fresh, aromatic flavor.
Goat cheese: Provides a tangy, creamy element that works well with the other flavors.
Parmesan cheese: Adds a savory, umami flavor.
Ginger: Gives a subtle spicy note.
Lemon zest: Brightens up the dish and complements the shrimp.
Salt: Used to enhance the flavors.
Pepper: Used to add a hint of spice.
One reader, Abel Osborn says:
This shrimp and goat cheese risotto recipe is a game-changer! The combination of flavors is absolutely divine. The creamy goat cheese and perfectly cooked shrimp make every bite a delight. It's a must-try for anyone who loves a rich and flavorful dish. I highly recommend it!
Mastering the Art of Risotto: Essential Techniques
How to prepare the shrimp: Briefly explain how to clean and devein the shrimp, and how to cook them until just cooked.
How to cook the risotto: Provide a step-by-step guide on how to cook the risotto, including adding the stock, stirring constantly, and determining when the risotto is done.
How to incorporate the goat cheese: Explain how to incorporate the soft fresh goat cheese into the risotto to ensure a creamy and flavorful result.
How to season the risotto: Describe the process of seasoning the risotto with salt and pepper to taste before serving.
How To Make Shrimp and Goat Cheese Risotto
Savor a serving of this tasty Shrimp and Goat Cheese Risotto that brings together the creaminess of goat cheese, shrimp, a hint of ginger, and white wine!
Serves:
Ingredients
- 4cupschicken stock,or canned low-sodium broth
- ¾lbmedium shrimp
- 1tbspunsalted butter
- 2tbspextra-virgin olive oil
- 2clovesgarlic
- 1small onion
- 1cuparborio rice,(8½ oz)
- ½cupdry white wine
- ½cupbasil leaves,chopped
- ¼cupsoft fresh goat cheese,(1½ oz)
- 2tbspparmesan cheese,freshly grated
- ¼tspfresh ginger,finely grated
- ¼tsplemon zest,finely grated
- salt and freshly ground pepper
Instructions
-
In a medium saucepan, bring the stock to a simmer.
-
Add the shrimp, cover, and simmer over moderate heat for about 2 minutes until just cooked.
-
With a slotted spoon, transfer the shrimp to a plate to cool.
-
Cover the stock and keep it at barely a simmer.
-
In a medium saucepan, melt the butter in olive oil.
-
Add the garlic and onion and cook over low heat, stirring, for about 4 minutes until softened.
-
Add the rice and cook over moderate heat, stirring, for about 1 minute until it is coated with oil.
-
Add the wine and simmer for about 3 minutes until almost evaporated.
-
Add 1 scant cup of the simmering stock and cook, stirring constantly, until it is absorbed.
-
Continue to add the stock, 1 cup at a time, stirring constantly until it is absorbed.
-
The risotto is done when the rice is tender but still slightly firm and creamy, for about 25 minutes in total.
-
Stir in the shrimp.
-
Remove the risotto from the heat and stir in the basil, goat cheese, parmesan, ginger, and lemon zest.
-
Season the risotto with salt and pepper, and serve.
Nutrition
- Calories: 496.43kcal
- Fat: 17.29g
- Saturated Fat: 6.25g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.21g
- Polyunsaturated Fat: 1.76g
- Carbohydrates: 52.86g
- Fiber: 2.14g
- Sugar: 4.90g
- Protein: 25.20g
- Cholesterol: 130.33mg
- Sodium: 1056.36mg
- Calcium: 147.29mg
- Potassium: 474.31mg
- Iron: 3.46mg
- Vitamin A: 122.92µg
- Vitamin C: 2.95mg
Pro Tip: Achieving the Perfect Risotto Consistency
When adding the chicken stock to the arborio rice, make sure to add it gradually, one cup at a time, and stir constantly. This allows the rice to absorb the liquid slowly, which is key to achieving the creamy texture that is characteristic of a good risotto. Also, remember to keep the stock at a low simmer throughout the cooking process. If the stock is too hot, it can cause the rice to cook unevenly. Conversely, if it's too cool, it will slow down the cooking process and may result in a risotto that's too firm.
Time-Saving Tips for Making Shrimp and Goat Cheese Risotto
Prep ahead: Chop vegetables, measure ingredients, and devein shrimp in advance to streamline the cooking process.
Use a pressure cooker: Consider using a pressure cooker to speed up the risotto cooking process, reducing the time needed for stirring and adding stock.
Opt for frozen shrimp: Save time by using pre-peeled and deveined frozen shrimp, which eliminates the need for time-consuming preparation.
Multi-task: While the risotto is cooking, prepare the shrimp and other ingredients to maximize efficiency in the kitchen.
Invest in a good quality non-stick pan: Using a non-stick pan can prevent the rice from sticking, making the cooking process smoother and quicker.
Pre-measure ingredients: Pre-measure all ingredients before starting to cook to avoid interruptions during the cooking process.
Substitute Ingredients For Shrimp and Goat Cheese Risotto Recipe
shrimp - Substitute with scallops: Scallops have a similar delicate and sweet flavor to shrimp, making them a great substitute in risotto. They also have a tender texture that works well in the creamy rice dish.
goat cheese - Substitute with feta cheese: Feta cheese has a tangy and salty flavor similar to goat cheese, and its crumbly texture adds a nice contrast to the creamy risotto.
Plating Ideas for a Stunning Risotto Presentation
Elevate the shrimp: Arrange the cooked shrimp in a visually appealing manner on the risotto, ensuring they are evenly distributed and easily visible.
Garnish with fresh basil: Sprinkle fresh basil leaves over the top of the risotto for a pop of color and a burst of fresh flavor.
Drizzle with olive oil: Add a drizzle of high-quality extra-virgin olive oil over the finished dish to enhance the flavors and add a touch of elegance.
Sprinkle with grated parmesan: Generously sprinkle freshly grated parmesan cheese over the risotto to add a rich and savory element to the dish.
Use a fine dining plate: Choose a high-quality, elegant plate to serve the risotto, ensuring that the presentation reflects the sophistication of the dish.
Garnish with microgreens: Add a small handful of delicate microgreens to the top of the risotto for a touch of visual interest and a hint of fresh, earthy flavor.
Create a swirl pattern: Use the back of a spoon to create a subtle swirl pattern in the risotto, adding a professional touch to the presentation.
Add a lemon wedge: Place a small lemon wedge on the side of the plate to provide a bright, citrusy accent that complements the flavors of the dish.
Use a ring mold: For a precise presentation, consider using a ring mold to shape the risotto into a perfect circle on the plate before adding the shrimp and garnishes.
Sprinkle with edible flowers: Add a sprinkle of colorful and edible flowers to the dish for a visually stunning and sophisticated finishing touch.
Essential Kitchen Tools for Making Risotto
- Medium saucepan: A medium-sized pot used for simmering, boiling, and heating ingredients.
- Slotted spoon: A spoon with slots or holes that allow liquid to drain while lifting solid foods.
- Saucepan: A deep cooking pan with a long handle and a lid, used for cooking sauces and other dishes.
- Grater: A kitchen tool with sharp-edged holes used to shred or grate ingredients such as cheese, ginger, or lemon zest.
- Mixing bowl: A bowl used for combining ingredients and mixing them together.
- Wooden spoon: A spoon made of wood, used for stirring and mixing ingredients.
- Whisk: A kitchen utensil used for whipping, beating, and stirring ingredients until smooth.
- Measuring cup: A cup used for measuring liquid or dry ingredients.
- Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
- Chef's knife: A versatile kitchen knife used for chopping, slicing, and dicing ingredients.
- Cutting board: A durable board used as a surface for cutting and preparing ingredients.
- Ladle: A long-handled spoon with a deep bowl, used for serving soups, stews, and sauces.
- Grater: A kitchen tool with sharp-edged holes used to shred or grate ingredients such as cheese, ginger, or lemon zest.
- Zester: A tool used to remove the zest from citrus fruits, adding flavor to dishes.
- Citrus juicer: A tool used to extract juice from citrus fruits such as lemons or limes.
- Colander: A bowl-shaped kitchen utensil with perforated holes used for draining liquids from food.
- Tongs: A kitchen tool with two arms and a pivot used for gripping and lifting hot or delicate foods.
- Garlic press: A tool used to crush garlic cloves, extracting the pulp and juices for cooking.
- Microplane: A kitchen tool used for grating, zesting, and shredding ingredients such as cheese, spices, and citrus zest.
Storing and Freezing Risotto: A Guide
Let the risotto cool completely before storing or freezing. This will prevent the rice from becoming mushy and overcooked.
To store in the refrigerator, transfer the cooled risotto to an airtight container. It will keep well for up to 3-4 days.
When ready to reheat, add a splash of chicken stock or water to the risotto and heat it gently in a saucepan over medium heat, stirring occasionally, until it's heated through and creamy.
To freeze, portion the cooled risotto into freezer-safe containers or resealable bags. Press a piece of plastic wrap directly onto the surface of the risotto to prevent freezer burn.
Frozen risotto will keep well for up to 2-3 months.
To reheat frozen risotto, let it thaw overnight in the refrigerator. Then, transfer it to a saucepan, add a splash of chicken stock or water, and heat it gently over medium heat, stirring occasionally, until it's heated through and creamy.
Keep in mind that the texture of the risotto may change slightly after freezing and reheating, but it will still be delicious.
If you have any leftover shrimp, store them separately from the risotto in an airtight container in the refrigerator. They will keep well for up to 2 days.
How To Reheat Leftover Risotto
Reheat the risotto in a saucepan over medium-low heat, stirring gently to prevent scorching. Add a splash of chicken stock or water to loosen the consistency and help the rice absorb moisture as it reheats.
For a quick and easy method, reheat individual portions of risotto in the microwave. Place the desired amount in a microwave-safe bowl, add a tablespoon of stock or water, and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
To maintain the creamy texture of the risotto, reheat it in a double boiler. Place the risotto in a heat-proof bowl and set it over a pot of simmering water. Stir occasionally, adding small amounts of stock or water as needed, until the risotto is heated through and has regained its creamy consistency.
For a crispy twist, transform leftover risotto into arancini. Shape the cold risotto into small balls, stuff each with a cube of mozzarella or a small piece of goat cheese, and roll in breadcrumbs. Fry the balls in hot oil until golden brown and crispy on the outside, and warm and gooey on the inside.
Create a risotto cake by pressing the leftover risotto into a greased baking dish. Top with grated Parmesan cheese and dot with butter. Bake in a preheated 375°F (190°C) oven for 15-20 minutes, or until the top is golden brown and the risotto is heated through. Cut into wedges and serve as a unique side dish or appetizer.
Fascinating Facts About Risotto
The shrimp and goat cheese risotto recipe is a delightful combination of creamy goat cheese and succulent shrimp. It's a versatile dish that can be customized with different herbs and spices to suit your taste. This dish is a great source of protein and can be a delicious addition to any meal.
Is Making Risotto at Home Cost-Effective?
This shrimp and goat cheese risotto recipe can be cost-effective for a household. The key is to buy ingredients like shrimp and goat cheese when they are on sale or in season. The cost can vary depending on the quality of the ingredients and where they are purchased. Overall, this dish offers a luxurious dining experience at home, making it worth the investment. On a scale of 1-10, the verdict for this recipe is an 8. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a special dinner.
Is Shrimp and Goat Cheese Risotto Healthy or Unhealthy?
The shrimp and goat cheese risotto recipe is a delightful blend of flavors, but it may not be the healthiest option due to a few factors:
- The recipe relies heavily on butter and olive oil, which are high in saturated and unsaturated fats, respectively. While some healthy fats are essential, excessive amounts can lead to health issues.
- Arborio rice, the main ingredient in risotto, is a refined grain that has been stripped of its fiber and nutrients. This can cause a rapid spike in blood sugar levels after consumption.
- The recipe calls for a significant amount of cheese, which can be high in saturated fat and sodium. Excessive intake of these nutrients may contribute to heart disease and hypertension.
However, the recipe does include some healthy ingredients, such as:
- Shrimp, which is a lean protein source rich in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium.
- Garlic and onion, which contain antioxidants and have potential health benefits, such as reducing inflammation and supporting heart health.
- Basil, which is a nutrient-dense herb that provides vitamins A and K, as well as antioxidants.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and olive oil used, or replace some of the butter with a healthier alternative like olive oil or avocado oil
- Use a whole grain or legume-based pasta instead of arborio rice to increase the fiber content and reduce the glycemic impact
- Decrease the amount of cheese used, or opt for lower-fat varieties like part-skim mozzarella or reduced-fat parmesan
- Incorporate more vegetables into the dish, such as asparagus, peas, or spinach, to boost the nutrient content and fiber
- Use low-sodium chicken stock to reduce the overall sodium content of the recipe
By making these adjustments, you can create a more balanced and nutritious meal that still retains the delicious flavors of the original recipe. Remember, enjoying foods in moderation and focusing on overall dietary patterns are key to maintaining a healthy lifestyle.
Editor's Opinion: Why This Risotto Recipe Stands Out
The combination of succulent shrimp, creamy goat cheese, and fragrant basil in this risotto recipe creates a harmonious blend of flavors and textures. The addition of ginger and lemon zest adds a refreshing and zesty note to the dish, elevating its overall complexity. The cooking method is well-executed, resulting in a perfectly creamy and tender risotto. Overall, this recipe is a delightful and sophisticated dish that would impress any dinner guest.
Enhance Your Shrimp and Goat Cheese Risotto Recipe with These Unique Side Dishes:
Delicious Risotto Variations to Try
Appetizer and Dessert Ideas to Complement Your Risotto
Why trust this Shrimp and Goat Cheese Risotto Recipe:
This recipe offers a delightful combination of flavors and textures, featuring succulent shrimp and creamy goat cheese in a rich, velvety risotto. The use of fresh basil and parmesan cheese adds depth and complexity, while the addition of fresh ginger and lemon zest provides a refreshing and aromatic touch. With careful attention to detail and a balance of ingredients, this recipe promises a satisfying and memorable dining experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Butternut Squash Risotto with Saffron and Sage Recipe
Goat Cheese and Roasted Red Pepper Stuffed Chicken Breast Recipe
Warm Chicken Liver Salad Recipe
Scotcharoos Recipe
Gooey Oreo Brownies Recipe
Simple Eggnog Recipe
Simple Vanilla Cake Recipe
5 Minute Million Dollar Dip Recipe
Saratoga Cooler Recipe
Maple Almond Cranberry Granola Recipe
Smoked Salmon With Cream Cheese Sandwiches Recipe
