Name: Simple Vanilla Cake Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: ¾ cup unsalted butter; 1⅓ cups sugar; 3 large eggs; 2 tsp vanilla extract; 1 cup whole milk; 2¼ cups flour; 2¼ tsp baking powder; ½ tsp salt; *classic buttercream frosting

How To Make Simple Vanilla Cake

Frosted with buttercream, you can never go wrong with a moist vanilla cake made from simple ingredients for a delightfully sweet dessert.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

¾cupunsalted butter
1⅓cupssugar
3large eggs
2tspvanilla extract
1cupwhole milk,at room temperature
2¼cupsflour
2¼tspbaking powder
½tspsalt
*classic buttercream frosting,(see Recipe Notes for recipe)

Instructions

Preheat the oven to 350 degrees F and butter and flour 2 8-inch cake pans.
Sift together the flour, baking powder and salt then set aside.
To your stand mixer add the butter and sugar and beat them together for 2 to 3 minutesuntil light and fluffy on medium speed, then add in the eggs 1 at a time 15 seconds apart along with the vanilla then lower the speed to low.
Add the flour mixture and milk, alternating a little of each at a time.
Pour into the cake pans evenly and bake for 25 to 30 minutes until a toothpick comes out clean.
Once cakes are cooled frost them with the buttercream frosting.
Serve and enjoy.