How To Make Smoked Salmon and Scallion Tea Sandwiches
Tea sandwiches are dainty little snacks that are perfect with your afternoon tea. This recipe has the sophisticated flavors of smoked salmon and scallions.
- ¼cupsesame seeds
- ¾lbsalmon,sliced, smoked
- 1½tspwasabi powder mixed,(with 1½ tsp water)
- 1tspfresh ginger,finely grated
- ¼cupcrème fraiche
- ¾lbcream cheese
- ¼cupwatercress leaves,finely chopped
- kosher salt and freshly ground white pepper
- 24slicewhite sandwich bread,(thin)
In a small skillet, toast the sesame seeds over moderate heat, shaking the pan, until light golden.
Transfer to a plate and let cool.
In a food processor, combine the salmon, wasabi, ginger and crème fraîche and pulse until smooth.
Transfer to a bowl.
Add the cream cheese, scallions and watercress to the processor and puree until smooth.
Season with salt and white pepper
Using a small spatula, spread a scant tablespoon of the scallion cream cheese onto each of 3 slices of bread
Spread a scant tablespoon of the salmon mixture onto each of 2 slices of bread
Stack the bread, beginning and ending with a scallion layer; top the stack with a plain slice of bread and press to close
Repeat with the remaining bread, scallion cream cheese and salmon mixture to form 4 sandwich stacks.
Using a sharp serrated knife, trim off the crusts.
Cut each sandwich stack in half.
Spread scallion cream cheese over the long side of each sandwich half, then dip the long sides into the toasted sesame seeds, pressing to coat.
Cut each sandwich half into 4 smaller sandwiches, leaving 1 side coated with sesame seeds
Transfer the sandwiches to a plate and serve
- Calories: 4069.91kcal
- Fat: 213.78g
- Saturated Fat: 90.39g
- Trans Fat: 0.18g
- Monounsaturated Fat: 55.99g
- Polyunsaturated Fat: 36.90g
- Carbohydrates: 368.54g
- Fiber: 34.05g
- Sugar: 55.22g
- Protein: 173.32g
- Cholesterol: 590.44mg
- Sodium: 5022.42mg
- Calcium: 1761.21mg
- Potassium: 3408.76mg
- Iron: 33.03mg
- Vitamin A: 1387.35µg
- Vitamin C: 31.90mg
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