How To Make Bonefish Grill Lily’s Chicken Recipe
Flavorful chicken breast topped with goat cheese and artichoke hearts.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup goat cheese
- 1/2 cup chopped artichoke hearts
Instructions
-
Preheat oven to 375°F.
-
Season chicken with salt and pepper, then coat in flour.
-
Heat oil in a large oven-safe skillet over medium-high heat.
-
Add chicken, cooking for about 5 minutes per side or until golden brown.
-
Remove chicken from skillet and set aside on a plate.
-
Add wine, chicken broth, and heavy cream to the same skillet, whisking to combine.
-
Heat mixture over medium heat until it begins to thicken, about 4-5 minutes.
-
Mix in Parmesan cheese, then return chicken to the skillet, spooning the sauce over each piece.
-
Top each chicken breast with goat cheese and artichoke hearts.
-
Bake in preheated oven for 10-12 minutes or until chicken is fully cooked and cheese is melted and golden brown.
Nutrition
- Per serving – Calories : 558kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 181mg
- Sodium : 741mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 51g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
