Cheesy Breadsticks Made from Pizza Dough Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Kevin Grant Modified: March 22, 2022
Cheesy Breadsticks Made from Pizza Dough Recipe

How To Make Cheesy Breadsticks Made from Pizza Dough

Pizza dough gets a new use with this recipe for cheesy breadsticks. The butter-brushed dough is topped with garlic, some herbs, and a ton of mozzarella.

Preparation: 2 hours 15 minutes
Cooking: 15 minutes
Total: 2 hours 30 minutes

Serves:

Ingredients

  • 1lbpizza dough,store bought or homemade
  • 2tbspunsalted butter,melted
  • 2tspgarlic powder,(or 2 minced garlic cloves)
  • 1tspItalian seasoning blend,or dried basil
  • cupsmozzarella cheese,shredded
  • sprinkle of cornmeal,for dusting the pan, optional
  • marinara,or pizza sauce, for dipping, optional

Instructions

  1. Preheat oven to 425 degrees F.

  2. On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal and roll the dough out into a 9×13 inch rectangle.

  3. Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.

  4. Bake for 12 to 15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.

  5. Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.

  6. Baked breadsticks can be frozen up to 3 months.

Nutrition

  • Calories: 184.14kcal
  • Fat: 9.44g
  • Saturated Fat: 5.58g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 2.60g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 15.91g
  • Fiber: 0.82g
  • Sugar: 1.24g
  • Protein: 8.72g
  • Cholesterol: 29.11mg
  • Sodium: 376.06mg
  • Calcium: 187.47mg
  • Potassium: 58.07mg
  • Iron: 0.99mg
  • Vitamin A: 68.25µg
  • Vitamin C: 0.04mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Breads & Doughs

Cheesy Garlic Breadsticks Recipe

Cheesy garlic breadsticks are the best companions with pasta dishes! Skip the store-bought ones for these savory and garlicky breadsticks are easy to make!
45 mins

Breads & Doughs

Cheesy Cheddar Garlic Breadsticks Recipe

Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe!  These will be in and out of the oven in no time and you won’t be able to stop eating them! 
45 mins

Breads & Doughs

Low Fat Pumpkin Bread Recipe

Start your day with a healthy and light pumpkin bread made with low-fat ingredients, cinnamon, and pumpkin pie baked into golden brown perfection.
1 hr 15 mins

Pasta

Pumpkin Fettuccine Alfredo Recipe

Stray away from the typical fettuccine alfredo by incorporating pumpkin in the sauce! Toss your pasta in this creative and nutritious coulis.
30 mins

BBQ & Grilled

Jerk Shrimp Kabobs Recipe

Fresh shrimp, juicy pineapple, and savory peppers grilled with Jamaican jerk seasoning, these shrimp kabobs are a flavorful dinner for busy week.
15 mins

Bars and Brownies

Peanut Butter Oreo Chocolate Bark Recipe

This chocolate bark dessert recipe is such a kiss from heaven bringing us the best combo of peanut butter, oreo, and chocolate. Such goodness in every bite!
1 hr 15 mins

Pizza

Cheesy Breadsticks Recipe (Toppers Pizza Copycat)

Oozing with cheesy, buttery, and garlicky flavors, this recipe allows you to make your favorite cheesy breadsticks by Toppers Pizza at home.  It uses only a few ingredients and will be ready in less than an hour.

35 mins

Dip, Sauce & Condiment

Chicken and Corn Chili Recipe

Pair your flour tortillas with a delicious chili dip with our Chicken and Corn Chili Recipe! Taste tender chicken and beans in this slow-cooked dip.
12 hrs 15 mins
Comments

Leave a comment

Replying to