How To Make Cheesy Breadsticks Made from Pizza Dough
Pizza dough gets a new use with this recipe for cheesy breadsticks. The butter-brushed dough is topped with garlic, some herbs, and a ton of mozzarella.
Serves:
Ingredients
- 1lbpizza dough,store bought or homemade
- 2tbspunsalted butter,melted
- 2tspgarlic powder,(or 2 minced garlic cloves)
- 1tspItalian seasoning blend,or dried basil
- 1¾cupsmozzarella cheese,shredded
- sprinkle of cornmeal,for dusting the pan, optional
- marinara,or pizza sauce, for dipping, optional
Instructions
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Preheat oven to 425 degrees F.
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On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal and roll the dough out into a 9×13 inch rectangle.
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Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
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Bake for 12 to 15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
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Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.
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Baked breadsticks can be frozen up to 3 months.
Nutrition
- Calories: 184.14kcal
- Fat: 9.44g
- Saturated Fat: 5.58g
- Trans Fat: 0.06g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 15.91g
- Fiber: 0.82g
- Sugar: 1.24g
- Protein: 8.72g
- Cholesterol: 29.11mg
- Sodium: 376.06mg
- Calcium: 187.47mg
- Potassium: 58.07mg
- Iron: 0.99mg
- Vitamin A: 68.25µg
- Vitamin C: 0.04mg
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