This rich and hearty soup rice recipe features savory mushrooms and onions, all brought together with a decadent buttery finish. Not just an ordinary rice dish, it is elevated with the depth of flavors from condensed French onion soup and beef consomme. A filling and satisfying meal that will warm you up from the inside out.
The items in this recipe that might not be in your usual pantry are the condensed French onion soup and beef consomme. You can find these in the soup aisle of most supermarkets. These are the secret ingredients that will give your rice dish its unique, savory depth.
Ingredients for Mushroom, Butter, and Onion Soup Rice
Butter: Adds a rich and creamy flavor to the dish, and helps in browning the mushrooms.
Mushrooms: Gives a great texture and an earthy flavor to the rice.
Long grain rice: It's preferred for this recipe as it's less sticky and more separate than short grain rice.
Condensed French onion soup: Adds a savory depth and a sweet onion flavor to the dish.
Condensed beef consomme: Adds a robust beefy flavor which complements the mushrooms well.
Parsley: Adds a pop of color and a mild, fresh flavor to the final dish.
One reader, Francklyn Herzog says:
This mushroom, butter, and onion soup rice recipe is a delightful blend of flavors. The earthy mushrooms and rich butter create a comforting base, while the onion soup adds a savory depth. The rice soaks up all the deliciousness, making it a truly satisfying dish. Highly recommended!
Mastering the Techniques Behind Mushroom, Butter, and Onion Soup Rice
How to sauté mushrooms: In a large nonstick ovenproof skillet, heat 2 tablespoons of butter over medium heat. Add the mushrooms and cook for 5 to 6 minutes or until tender and browned.
How to bake rice in the oven: After adding the rice, French onion soup, and beef consommé to the skillet, cover the pan and bake at 425 degrees F for 30 minutes. Then uncover the pan and bake for an additional 30 minutes until the rice is cooked.
How to fluff rice: Once the rice is cooked, fluff it with a fork to separate the grains and stir in the parsley before serving.
How To Make Mushroom, Butter, and Onion Soup Rice
You only need six simple ingredients to make this hearty meal. This mushroom rice is mixed with butter and French onion soup for a filling dish.
Serves:
Ingredients
- ½cupbutterdivided use
- 12ozmushroomssliced
- 1cuplong grain riceuncooked
- 10ozcondensed French onion soup
- 10ozcondensed beef consomme
- 2tbspparsleychopped
Instructions
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Preheat the oven to 425 degrees F.
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Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat.
-
Add the mushrooms to the pan and cook for 5 to 6 minutes or until tender and browned.
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Add the rice, French onion soup, and beef consomme to the pan.
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Cut the remaining butter into slices and add it to the pan.
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Cover the pan and bake for 30 minutes. Uncover the pan and bake for an additional 30 minutes.
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Fluff the rice with a fork and stir in the parsley, then serve.
Nutrition
- Calories: 266.77kcal
- Fat: 15.75g
- Saturated Fat: 9.80g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.04g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 26.94g
- Fiber: 1.01g
- Sugar: 1.18g
- Protein: 5.20g
- Cholesterol: 40.67mg
- Sodium: 131.90mg
- Calcium: 18.51mg
- Potassium: 257.56mg
- Iron: 0.72mg
- Vitamin A: 134.72µg
- Vitamin C: 3.06mg
Elevate Your Soup Rice Game with This Crucial Technique Tip
When sautéing the mushrooms, ensure that they are not overcrowded in the pan. This allows them to brown evenly and develop a deep, rich flavor. Overcrowding the pan can lead to steaming the mushrooms instead of browning them, which can result in a lack of flavor. Also, remember to add the rice to the pan before the liquids. This step allows the rice to absorb the flavors of the butter and mushrooms, which will enhance the overall taste of your dish.
Time-Saving Tips for Preparing This Flavorful Recipe
Prep ahead: Chop the mushrooms and onions in advance to save time during the cooking process.
One-pot wonder: Use an ovenproof skillet to cook the entire dish in one pot, minimizing cleanup and saving time.
Double batch: Consider making a larger quantity and freezing the extra portions for quick and easy meals in the future.
Efficient organization: Lay out all the ingredients and utensils before starting to streamline the cooking process.
Time-saving tools: Utilize kitchen tools like a food processor to quickly chop the mushrooms and onions.
Substitute Ingredients For Mushroom, Butter, and Onion Soup Rice Recipe
butter - Substitute with olive oil: Olive oil can add a rich and smooth texture to the dish, similar to butter, while also providing a healthier alternative.
mushrooms - Substitute with chopped zucchini: Chopped zucchini can provide a similar texture and mild flavor to mushrooms, adding a vegetable element to the dish.
onion soup - Substitute with vegetable broth: Vegetable broth can provide a savory and aromatic base similar to onion soup, while also catering to vegetarian preferences.
beef consomme - Substitute with vegetable consomme: Vegetable consomme can offer a rich and flavorful base, similar to beef consomme, while also making the dish suitable for vegetarian diets.
Elevate Your Presentation of Mushroom, Butter, and Onion Soup Rice
Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add color and vibrancy to the dish. Consider the balance of the ingredients and use the negative space on the plate to create an aesthetically pleasing presentation.
Incorporate texture: Add a textural element to the dish by garnishing with crispy shallots or toasted breadcrumbs. This will provide a delightful contrast to the creamy mushroom and rice base, adding depth to each bite.
Utilize elegant serving ware: Opt for fine china or artisanal pottery to serve the dish. The choice of serving ware can elevate the dining experience and add a touch of sophistication to the presentation.
Garnish with precision: Pay attention to the finer details by garnishing the dish with finely chopped chives or truffle shavings. This meticulous approach demonstrates a commitment to excellence and attention to detail.
Consider the plate shape and size: Choose a plate that complements the dish and allows the colors and textures to stand out. The shape and size of the plate should enhance the overall presentation without overwhelming the diner.
Essential Kitchen Tools for Crafting This Delightful Dish
Cutting board: A flat board used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing various ingredients.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing and frying.
Ovenproof skillet: A skillet that is safe to use in the oven, typically made of cast iron or stainless steel.
Fork: A utensil with prongs, used for stirring and fluffing the rice.
Nonstick ovenproof skillet: A skillet with a nonstick coating that is safe for use in the oven.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping ingredients.
Measuring cup: A cup used to measure liquid or dry ingredients.
Measuring spoon: A spoon used to measure small amounts of ingredients accurately.
Oven: A kitchen appliance used for baking and roasting food.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Mixing bowl: A bowl used for mixing and combining ingredients.
Saucepan: A deep cooking pan with a handle, used for making sauces and heating liquids.
Baking dish: A dish used for baking food in the oven.
Oven mitts: Insulated gloves used to protect hands when handling hot dishes and cookware.
Preserving Perfection: Storing and Freezing Your Mushroom, Butter, and Onion Soup Rice
- Let the mushroom rice cool completely before storing or freezing.
- Store leftover rice in an airtight container in the refrigerator for up to 4 days.
- To freeze, transfer the cooled rice to a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents for easy identification.
- Freeze the mushroom rice for up to 3 months.
- To reheat, thaw the frozen rice in the refrigerator overnight.
- Transfer the thawed rice to a microwave-safe dish and add a splash of water or broth to help rehydrate the rice.
- Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 2-3 minutes, stirring occasionally, until heated through.
- Alternatively, reheat the rice in a saucepan over medium heat, stirring occasionally and adding a small amount of water or broth as needed to prevent sticking and drying out.
- Adjust the seasoning with salt and pepper to taste before serving the reheated mushroom rice.
The Best Methods for Reheating Leftover Soup Rice
- Reheat the mushroom, butter, and onion soup rice in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the rice from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
- For a crispy texture, reheat the rice in a skillet over medium heat. Add a tablespoon of butter or olive oil to the pan and stir the rice until it's heated through and slightly crispy on the bottom, about 5-7 minutes.
- If you have an oven-safe dish, you can reheat the rice in the oven. Preheat the oven to 350°F (175°C), cover the dish with foil, and bake for 15-20 minutes, or until the rice is heated through.
- For a quick and easy method, reheat the rice in a steamer basket over boiling water. Steam for 5-7 minutes, or until the rice is heated through and fluffy.
- If you want to add some extra flavor to your leftover rice, try stirring in some freshly chopped herbs like parsley, chives, or thyme before reheating. You can also add a squeeze of lemon juice or a sprinkle of Parmesan cheese for a tangy twist.
Discover an Intriguing Fact About Mushroom, Butter, and Onion Soup Rice
The dish is a comforting and hearty meal, perfect for a cozy night in. It combines the earthy flavor of mushrooms with the richness of butter and the sweetness of onions. This dish is a great source of carbohydrates and proteins, making it a satisfying and filling meal. It's also a versatile recipe that can be easily customized with additional herbs or spices to suit your taste preferences. Enjoy the delicious combination of flavors and textures in this mushroom, butter, and onion soup rice recipe.
Budgeting for Home Cooking: Is This Recipe Economical?
This mushroom, butter, and onion soup rice recipe is quite cost-effective for a household. The ingredients are relatively affordable and easily accessible. The combination of mushrooms, butter, and onion soup creates a rich and flavorful dish that is satisfying and budget-friendly. The approximate cost for a household of 4 people would be around $10-$15, making it an economical choice. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.
Is This Soup and Rice Dish Healthy or Unhealthy?
This mushroom, butter, and onion soup rice recipe is a comforting dish, but it may not be the healthiest option due to its high saturated fat and sodium content. The recipe calls for a significant amount of butter, which is high in saturated fat and can contribute to heart disease if consumed in excess. Additionally, the condensed french onion soup and beef consomme are likely to be high in sodium, which can lead to high blood pressure and other health issues when consumed in large quantities. The recipe does include some nutritious ingredients, such as mushrooms and parsley, which provide vitamins, minerals, and antioxidants. However, the overall nutritional balance of the dish could be improved.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used in the recipe, or replace some of it with a healthier alternative like olive oil
- Use low-sodium versions of the condensed soups, or prepare homemade soups with reduced salt content
- Increase the proportion of mushrooms in the dish, as they are low in calories and rich in nutrients
- Add other vegetables to the recipe, such as diced carrots or peas, to boost the fiber and vitamin content
- Opt for brown rice instead of white rice, as it is a whole grain with more fiber and nutrients
- Use fresh herbs, like thyme or rosemary, to add flavor without increasing the sodium content
By making these adjustments, you can create a more balanced and nutritious version of this comforting mushroom, butter, and onion soup rice dish while still maintaining its delicious flavor profile.
Our Editor's Honest Opinion on This Comforting Soup Rice Creation
This mushroom, butter, and onion soup rice recipe is a delightful combination of earthy mushrooms, rich butter, and savory onion flavors. The method of cooking the rice in the oven with the condensed soups and butter allows the flavors to meld together beautifully, creating a comforting and aromatic dish. The addition of parsley at the end adds a fresh, herbaceous note to the dish. Overall, this recipe is a wonderful way to elevate a simple rice dish into something special, perfect for a cozy night in or a gathering with friends and family.
Enhance Your Mushroom, Butter, and Onion Soup Rice Recipe with These Unique Side Dishes:
Explore Delectable Alternatives to Mushroom, Butter, and Onion Soup Rice
Appetizers and Desserts: The Ideal Bookends for Your Mushroom, Butter, and Onion Soup Rice Meal
Why trust this Mushroom, Butter, and Onion Soup Rice Recipe:
This recipe uses butter for rich flavor, mushrooms for earthy depth, and onion soup for savory notes. The combination of beef consomme and french onion soup adds complexity to the dish. The use of long grain rice ensures a fluffy and tender texture. The addition of parsley brings a fresh and herbaceous element to the dish. Trust the blend of these quality ingredients to create a comforting and delicious soup rice that will surely impress your taste buds.
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