This pita quesadilla recipe is a different take on the classic quesadilla. For this recipe, substitute tortillas with pita bread and add chicken, cheese, and spinach.
How To Make Pita Bread Quesadillas
Make a scrumptious pita quesadilla platter in a pinch! This dish is filled with Mexican cheese, chopped chicken, spinach, and olive oil.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 6 pcs pita breads, store bought or homemade
- 2 pcs chicken breasts, (2 oz each), cooked and chopped
- 3 cups Mexican cheese, preferably queso añeso, or monterey jack, grated
- 1 cup spinach
- 1 tbsp olive oil
To Serve:
- green onions, sliced
- salsa, sour cream or guacamole
Instructions
- In a skillet heat a little oil on medium heat.
- Add a slice of pita bread. Add in meat, cheese, and spinach.
- Place another piece of pita bread on top.
- Brown both sides and let cheese melt.
- Serve with sauces of your choice and green onions.
Recipe Notes
- There are so many ways to enjoy a quesadilla, for this recipe, it is best prepared with sour cream, guacamole and salsa.
- You can also try making this recipe with Jalapenos, to add more spice and elevate the flavors as you serve them with your favorite dip.
- A quick, simple and delicious meal to enjoy with the family.
Nutrition
- Sugar: 1g
- :
- Calcium: 748mg
- Calories: 481kcal
- Carbohydrates: 3g
- Cholesterol: 122mg
- Fat: 37g
- Fiber: 1g
- Iron: 1mg
- Potassium: 199mg
- Protein: 33g
- Saturated Fat: 20g
- Sodium: 812mg
- Vitamin A: 1676IU
- Vitamin C: 3mg
Want to share your experience making Pita Bread Quesadillas or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum section and let's talk about it!
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